Hotel Restaurant Ker Mor
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- Free parking
- Pets allowed
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TripAdvisor Reviews Hotel Restaurant Ker Mor Perros-Guirec
Travel Blogs from Perros-Guirec
... on Festina Lente which is owned by Nick Pochin, quite a famous sailor and writer by all accounts and they invited us back to the boat later on after we had been out for an anniversary meal at a local restaurant. The meal was disappointing but the company was good, always take the positive. We spent a couple of hours before returning back to our boat aboard Festina Lente ...
... found my new favourite beer, Affligem in one of the local bars so it's been good to us Roscoff. But tomorrow the winds have died enough for us to creep a little further South to L'Aber Wrach about a 6/7 hour sail down the coast. We will be leaving early again on the 6am tide and hoping to be there early afternoon, we have also met another clue, Mark & Joy on Arrafina who are also heading South to the Med so I'm sure we'll be meeting up a few times with them along the ...
... gardens which give fantastic views across the Marina and way across the Brittany Coast it's well worth a visit if your ever nearby. When then ventured further up the road to the little chapel of St Barbe and took in the fantastic views across to the Isle de batz then walked down into town for a cold beer on the harbour before catching the local free bus that took us first to the supermarket ...
Woke up to the sound of torrential rain on deck but curled up in bed it was really cosy, we got up late for us (8.45am) - Paid our mooring fees (31€) then a quick shower in the superb facilities at Roscoff - it's a very new marina and very modern, much better than Guernsey's meagre offering. A few jobs need attending to today so while I changed the gas bottle over and sorted out the depth gauge, ...
We left Guernsey around 10.00am and set course for Roscoff, there was not much wind to help us along but at least the sea was calm and we were bobbing along nicely averaging about 5knts hoping we might just still be able enter the harbour in daylight, which always makes things a little easier. My stomach still keeps churning every passage we set out on but I'm sure we'll get used to it the nearer we get to the Med - I think it's good to be slightly nervous it keeps you ...