Hotel des Voyageurs
No prices found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this hotel rated in the past?
Travelers also looked at:
TripAdvisor Reviews Hotel des Voyageurs Erdeven
Travel Blogs from Erdeven
... roads were ****** disused farm roads.
Back down the road, probably only used to convey human sacrifices. It was just as lethal going back and all the time I could hear these voices "Squeal like a pig, squeal piggy,piggy,piggy", expecting to get an arrow in my neck at any moment. Will on the other hand though it was a great road.
We got back on the route but had lost an hour and it was still ...
... he was still giving me the Mexican stand off. 10 yards away he decides to amble across the road. I was ready for him. I stopped to let him cross. Bizarrely as he crosses he's still giving me the dead eye.
If he had 2 fingers he would've stuck them up.
All brilliant till we got to the outskirts of Nantes. The route I had chosen took us down their version of International Drive rammed with factory outlets, eating places ...
Me and the cous-cous baby are going to have part company soon or I'll have to buy a pram!!
Today we were off to Nantes but said we would pop in and see Paul & Gilberte (imagine if she had married someone like me)
"What's your name love?"
"I'm not deaf love, I got it the first time"
Then to the Quentels for a bit ...
... gorgeous but I can see why Li-Li had to jack in fishing, it nigh on killed me getting back up the frigging bank.
Aperitifs and then into lunch - cous-cous, pieces of lamb and chicken done with vegetables and a fruity raisin sauce also with hot and savoury gravies to boot, loads of wine, followed up by apple crumble and coffee. Will had thirds.The food was delicious but ...
... Quimperle where she duly picks us up at 7pm to go back for supper.As usual they have the knack of turning something simple into a culinary extravaganza.Kick off with aperitifs - Ricard for me n Will.
Starters is Coquilles St Jacques, main course is really tender pork, French fries and some sort of carrot stew, viennetta for pudding followed by bread n cheese. All lovingly washed down with 3 different bottles of wine.Then out comes Li-Li's home made hooch with a pear in the ...