Hotel des Thermes

Address: Aux fontaines, Castéra-Verduzan, Midi-Pyrénées, 32410, France | Hotel
 
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Location

This hotel is located on Aux fontaines, Castéra-Verduzan.
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      TripAdvisor Reviews Hotel des Thermes Castéra-Verduzan

      3.50 of 5 stars Very Good
       

      Travel Blogs from Castéra-Verduzan

      Le Florida - the final meal

      A travel blog entry by hadwin on Jan 18, 2015

      1 photo

      Like all good things, this mini-break had to come to an end and for us, the last blow out was a leisurely lunch at La Florida, a lovely restaurant which had passed from Father to son who had jazzed it up a little to make it a more modern place.

      The interior is white and bright and after a little table rearranging we were all sat down for a feast.

      Much fine food was had - I settled for lamb which ...

      Domaine Entras - Return to the Floc

      A travel blog entry by hadwin on Jan 18, 2015

      9 photos

      ... in 1984. They switched from milk production to spend all their time on their vines and wines. New plots were planted with Colombard, Cabernet-Sauvignon and Cabernet Franc and then Gros and Petit Manseng.

      Michel then took us through a tasting of his wines, Floc and Armagnac.

      1. Planeta 2012
      A blend dominant in Petit Marsang with Ugni blanc and Colombard making up the other varietals. The wine is aged in Burgundian oak for ...

      Culture stop and a blinding blind tasting

      A travel blog entry by hadwin on Jan 17, 2015

      17 photos

      ... br>
      From there we returned to the Auberge for a bring a bottle blind tasting accompanied by Foie Gras and a magnificent slow cooked Cassoulet which apparently had been three days in preparation!

      The meal began with a fine speed of Oysters which was matched to a selection of Blanche Armagnac - a match made in heaven. No need for any adornment other than a slight twist of lemon juice, this was a great way to begin the meal. I had always been under ...

      The lady of the Chateau, an audience with Floriane

      A travel blog entry by hadwin on Jan 17, 2015

      4 photos

      ... came down sternly on the table with a bang, "Non! Not yet". We were all frozen and no one dared to make any move until permission was given. Floriane had the room under full control and her watchful eye.

      1. 1998 - 100% Ugni blanc 44%
      Much darker in colour than the other Armagnacs we had sampled so far. Vanilla, nuttiness, creamy and with some sweet spice on the nose. Smooth palate which went through caramel into a ...

      The taste of Barbaste - truffles for lunch

      A travel blog entry by hadwin on Jan 17, 2015

      6 photos

      ... method (this is a 1 to 6 ratio for those with more of a mathematical than a romantic need for facts). The result is quite delicious.

      So onto the fine dinner:

      Ravioles de foie gras et truffes
      Jus de canard
      (Truffle and Foie Gras Ravioli with Duck Jus)
      ~
      Pavé de sandre au sel d'algues
      Blanquette de homard et châtaigne à la truffe
      (Zander with seaweed salt, lobster and chestnut and truffle)
      ~
      ...