Hotel Restaurant De La Paix
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Travel Blogs from Bagneres-de-Bigorre
Les Étoiles de Pau sont trés beau
Saturday did not look like it promised much at first glance. The bitter cold rain from the night before left a fog that surrounded us all morning. Charlotte, her sister, boyfriend and I packed our bags and squished into the car. We embarked on our two hour ride to the Pyrénées, the land of breathtaking mountains, snow, and world-famous horses and horseback riders competing that weekend.
The compact (and compacted) car sludged its way through the mud that was supposed to be ...
Cushings Disease a le Casino? Mais oui.
Charlotte and I were allowed to leave the clinic early on thursday to attend a lecture (slash marketing promotion for vets) on Cushings Disease in Horses. Despite having this privilege we were still late for the conference.
My iPhone's GPS stopped working (looks like the AT&T staff did not keep their promise... again) and Charlotte's GPS is so old that it did not recognize newly constructed roads and thus directed us ...
Bonnie and Clyde -simples!
... s place there (Taiiga Tim from La Tania). It was a gorgeous day, the beach and dunes looked stunning and all the surfer dudes were enjoying the massive Atlantic waves. I would quite like to spend a bit longer there next year. I have also been back to Spain with single mumJane from across the field to buy gin to make sloe gin amongst other things.
The house purchase process has begun and we hope to complete in the New Year. Just wish the Euro against the ...
The Pyrenees
... the city and is now The Pyrenean Museum. You get a good view of Lourdes and the famous Cathedral and Grotto from its ramparts.
Tuesday we popped into the next village at Argeles-Gazost as it was market day. Having found a parking space we walked into the town centre to browse amongst the many stalls. We came home with a piping hot chicken and a fresh pain (Bread). I must say that it was one of the best tasting chickens that we have had and ...
Cock-a-doodle do or cock-a-doodle don"t
... as a dessert one evening and he got quite emotional as I had made it like his mother used to– praise indeed. So far he has given me Damson, Red Currant, Agen plum, Spanish peach and mixed fruit jam, Agen plums in liqueur, Genepi, Cassis and Vin de Noix. The latter is made with green walnuts and tastes amazing. I have given him Sloe gin, Beetroot Chutney, homemade cake, potatoes from the garden, Orange and red onion marmalade. I have two French books to read about ...
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