Hotel Restaurant Aux Armes De Belgique
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Travel Blogs from Lourdes
Les Étoiles de Pau sont trés beau
... to our parking. I held my breath for a while, fearing that we were not going to make it and end up pushing the toy cart to our destination, but thankfully this did not happen. Instead, we were victorious in parking the car next to Mary King's giant green RV.
Our day consisted of lots of walking, rain to sunny skies in a time span of 5 mins each, eating, and freezing our butts off. We also took plenty of pictures, most of them were riders that we did not know (but we ...
Cushings Disease a le Casino? Mais oui.
... of scenic routes (in the dark). Finding the road and having the GPS freak out on us was quite the entertainment for the 2 hours on the road. I think at one point we might have drove through someone's backyard unknowingly. You never know with these tiny country roads.
It was dark and foggy outside, but we finally arrive to our destination, the Casino de Pau (not to be confused with the Casino supermarket). ...
Bonnie and Clyde -simples!
... ginger and has a kink in his tail. I will pay to have them neutered and that’s it and they are installed in the shed in a box. Dodge has taken up residence beside the cage, chin on his paws waiting for them to come out and play. They don’t seem to mind him much at all. When we go away, Chloe who found them has promised to look after them – that was a condition to taking them. Hopefully they will make a better job of rat catching than Dodge!I must be ...
The Pyrenees
... cafes, hotels and the usual shops selling expensive tat. As it was lunch time we stopped at a charming little bar for local ham, 2 eggs, local cheese, salad and chips. Not bad for 9 Euros !
After lunch we went back down to Argeles for Seonaids hair appointment and the hairdresser did a wonderful cut which really suits Seonaid.
Tomorrow, we start topack up for Sundays journey into Spain,
so watch this space.....
...
Cock-a-doodle do or cock-a-doodle don"t
... as a dessert one evening and he got quite emotional as I had made it like his mother used to– praise indeed. So far he has given me Damson, Red Currant, Agen plum, Spanish peach and mixed fruit jam, Agen plums in liqueur, Genepi, Cassis and Vin de Noix. The latter is made with green walnuts and tastes amazing. I have given him Sloe gin, Beetroot Chutney, homemade cake, potatoes from the garden, Orange and red onion marmalade. I have two French books to read about ...
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