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- Free parking
Photos of Hotel-Restaurant Arveyron
TripAdvisor Reviews Hotel-Restaurant Arveyron Chamonix
Travel Blogs from Chamonix
... about a hidden gem. It had Roman ruins, an Art Gallery with Rodin sculptures among the many and an Auto Museum. They had a sculpture in every roundabout. It certainly was The Art Village. The only disappointment (aside from the cost of lunch-I don't know how anyone affords to live in Switzerland) was that the Ice Rink was closed. Dinner tonight at the American Dinner in town. It was a little different to last nights fancy affair, but nice just the ...
Just a few photos from the Ski holiday so far - won't bore you all with tales of daring red runs, lost snow chains (thankfully not this year, so far) or off piste escapades, but the attached photos are a way of sharing our holiday with family and friends ... Don't worry, there will be far more to come in the ...
... walk around the city on our own rather than continue touring with our guide. Once we got back to the hotel, we still had some time before we went out to dinner for our last night, so I went on a run with one of my classmates and ran all the way to the botanical gardens and back. It felt nice to go for a run in an unfamiliar city.
The final dinner was really nice. We all took turns talking about ...
... time to shop and explore during the afternoon on a busy Friday. We then later met for our farewell dinner with the group and Emilie. Dinner was very nice and we all had our moments giving our opinions and thoughts about the trip. We then went back the hotel to finish up the night and then get up early for our flight home. I think I was one of the few to stay home and get rest after packing all up to leave for the U.S.A.
... but that was 23 years ago).
Our instructor was great - extremely patient, and not too scary! We actually ended up the lesson doing a proper ski run (only blue), but I think it was a tribute to her that we managed to progress a reasonable amount in just three hours. Although I have say the blue run experience was a little bit daunting!
Afterwards we made for the restaurant by ...