Travel Blogs from Chamonix
This week in BSM we have had Anne and Klaus visit, they arrived with the snow and brought the sun.....we've had 6 consecutive days of sun, the first time this year, which is wonderful to ski in, but does indicate the changing of the seasons, hopefully we'll have one or two more dumps of snow before we leave here in 3 weeks. Look at the photos, only 7 days apart, of Anne and Klaus arriving and leaving.
Unfortunately Anne had a fall while getting off a chair lift on ...
... served by the organising committee, we all danced to the accordion, played by another member of the organising committee. The French people at this event, had a similar party dance to the Macarena, a kind of grapevine / line dancing step, which they all seemed to know. Once the accordion player started playing the tune, up they jumped, and followed a lead dancer on the floor. It was great to watch. The evening ended with a conga line ...
Last day packing bags Maurice john go to clean the car and fill tank cost 16 urero for 3 weeks of using car(diesel)
We went to cheese factory Beaufort really interesting for me then bought cheese we have eaten so much cheese that we will have to not eat it for next month to get cholesterol levels down
Marie Helen and i go shopping she speaks very little english I speak very very ...
... and we've been told how busy it gets in B-S-M, so it seemed like a good time to take a few days off.
1 reblochon cheese (500g )
250g lardon (bacon), diced
1 cup creme fraiche
3 tablespoons chives
1 tablespoon butter
1 glass dry white wine (love this...wine by the glass not an ordinary cup!)
salt and pepper
... school) speak very well English. . Love the skiing, love the village, love the ease of access . Skiing looks relatively limited on paper but links to nearby Grand
Bornand and easy driving access to Chamonix/Megeve etc means you won't
I will not hesitate to recommend La Clusaz to anyone. Just come once, you fall in love with it ...