Hotel Residenza Lido
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- Continental Breakfast
- Free High-Speed Internet
- Room service
- Swimming pool
TripAdvisor Reviews Hotel Residenza Lido Cesenatico
Travel Blogs from Cesenatico
... oranges – which turned out to be sooo juicy and sweet!
Our next overnight spot was another item on MJ’s wish list – Ancient Olympia! We found a campground open and spent a day walking around the site of the Ancient Olympics and the site where the Olympic flame is kindled every four years. We walked the ancient stadium (no, we didn’t run) and also visited a couple of the museums there where we got a chance to see some of the history of ...
Today dawned bright and sunny, and relatively warm after the icy wind of the past two or three days, and it certainly made a huge difference to the appearance of the town. The sun sparkled on the wet cobblestone streets, and fairly bounced off the creamy brown brickwork of most of the buildings. The difference made us look at the town anew as it all looked so clean and fresh, almost new built despite being ...
... among others....talk about starting with the big guns! Being that early in the morning the place was nice and quiet and this was an art lovers dream......one person, one room and lots of favourite artists.
Between this room and room 22 there was only one other painting placed on Joys notes, all others were lovely to look at, but not worthy of study as they did not fall into her category. Then there was room 22 - some sort of exhibition/notes on ...
Just to finish off the entry for last nights New Year dinner, we were going to translate the menu for you, but thought sod it, why should we do all the work? After all, we are the ones on holiday!
Suffice to say, there was pasta, soup, wild boar, sausage, pork, salad, bread, vegetables and amaretto ice cream, in any order you wish to put them. Plus two wines coffee and water....
Today started fairly late as you might imagine. We made breakfast ...
... Morbido "Ciauscolo"
Polenta con pate di fegato
Crostino di Farro con pesto di rucola, radicchio, noci e formaggio
Casciotta d'Urbino DOP e crema di limone
Frittata con zucca gislls, funghi porcini e pecorino di fossa, al forno
Passatelli vegetariani, asciutti con verdure in padella
Fettuccine di grano duro "Capelli" BIO con ragu di lepre e ginepro