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After the insults I received from the last blog I was not going to write again until I was sober!
BUT I thought toughen up!
Just finished pizza from the busiest little pizza shop in Bosa/Sardina.
At dinner last night couldn't work out what the long line was about - it was the locals lining up for pizza.
So our meal tonight for 4 was 4 stage pizza a bottle of local rose', bottle of vermintino and a beer. About $25.
Back to the ...
... as the birthplace of Napolean. Islands have a fascination in themselves, and despite this one not being particularly isolated it is very different to mainland Italy. We left the rich, modern, elegant Principality of Monaco and drove to Milan Malpensa airport to catch our EasyJet flight to Olbia, on the northwest coast of Sardinia. There is good reason we don't fly the orange airline in Australia and these reasons should hold ...
... to get the names of 2 young women who work on the weekly slot tournaments. They were particularly helpful, welcoming and always called me by my name. Quite amazing really when you think of the number of people they encounter every cruise. Now in our third week, there are fewer and fewer entertainment events that we haven't already seen or done, so our evenings are getting shorter. Just as well, because soon it will be back to reality! ...
... Pino we slowly made our way up to the coast today. Our hotel host last night suggested we stop at Iglesias (yes, of the Julio variety) because as she described it, there are gingerbread houses :-) We now think she meant that the sight is like a fairytale and in that she is correct. The cliffs were stunning with their interesting rock formations jutting vertically.
As if that wasn't pretty enough, our next stop was Masua. It meant a ...
... and I was stung by a fish while minding my own business!
- Gina's delicious cooking - spinach and cheese ravioli, roast suckling pig, spaghetti alla bottarga, Manzalane (eggplant) parmigiana, (desert ravioli?), lasagna, risotto Milanese. Tullio's BBQs. ...