Hotel Residence Pizzo Scalino
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TripAdvisor Reviews Hotel Residence Pizzo Scalino Chiesa In Valmalenco
Travel Blogs from Chiesa In Valmalenco
... is used in summer for holidays but it is ver isolated as with the lack of flat ground I would hate to take children up there. We returned for Margharita to pick us up for a trip to Grosio for lunch with her very nice parents and brother Fabio. Another culinary treat followed with bruchetta and sliced meats and salads as well as lots of grilled zucchini and eggplant, various condiments and plenty of ...
... and some spices and then Covered with gravy. Also some chops marinated in the same way and then grilled perhaps served quite rare and very tasty. Usual wine and red wine/fizzy water mix and then caffe with cake for those that could still move. After a quick tidy which I am not allowed to be involved with Claudio took us to look at the church of Mary where the virgin was supposed to have appeared and then a church built in her honour was built over the place. We then headed ...
... was. Guidio then dropped us off at Pinos for another large meal of risotto and sliced cured meat with mushrooms (bresaola) which seems to be a local delicacy as it is the second time I have had it. Followed by a huge plate of strawberries and the usual cheese and pane..you get the picture. rocco the child of the house is a rather precocious child used to being the centre of attention but still has charm with his good looks. He is the son of Aldo ...
... an amazing feat of switchback tunnels etc to allow the train to travel at its maximum slope. On the way down you see the same church 5 or 6 times as you wander back and forth. There was a couple on the train drinking wine and enjoying a quiet wander thru each town and he regaled us with tales of the pass from the last 50 years..rather amusing. Well worth the time and effort to get to this amazing ...
... English to make things a bit easier. A blur of activities followed with a huge meal of the usual three courses of cishul made from buckwheat flour mixed with white flour and Parmesan cheese and the usual tonne of butter. Lovely of course. Served with a green insalate of cos and radicchio dressed with oil and vinegar made a simple yet elegant salad. There was also some sort of quiche and many condiments unknown to me. Served with home made wine which is strong to taste and ...