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Travel Blogs from Parma
... shop that was set up temporarily from the Milano Expo 2015 that ended in October. Inside were little bottles of Modena's Balsamic. I tasted several samples of the certified balsamic. It is aged at least 12 years and some bottles I sampled were aged 24 years! Oh my....sweet, intense---yum.
Of course it's time for food. ...
This morning we catch a train to Parma--of cheese and prosciutto fame. It's about an hour's ride from Bologna. Our first stop is to find a bar for our cappuccino and croissant--the best way to start the day. We visit the cathedral(every town has one) and see the Parma Baptistry next to the cathedral. ...
... pasta, balsamic vinegar and also made life-long friends.
With the surprise of coming back to Italy four years later, it seemed natural that I would want to come visit Anna and Mauri! Going back for the weekend, the two were just as lovely and welcoming as ever. I spent the weekend visiting their farmer's market stand, waltzing through the vineyard ...
... their race cars on display. We also took the bus tour which went around the factory area and their private testing track.
Our guide was very good and gave us lots of interesting information:
- All of the streets within the factory area are named after Ferrari world champions and Michael Schumacher has a square named after him.
- They make about 7,000 cars a year and they will work with a ...
... the local town of Salsomaggiore which is a spa town with the original huge bath house as a major structure in the centre of the town.
We we also visited local Castillos at Arquato and Vigoleno. These were both small historical cities with fortifications rather than castles but very interesting and some amazing buildings.