Hotel Residence Farah
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TripAdvisor Reviews Hotel Residence Farah Agadir
Travel Blogs from Agadir
"Salam Alikome" as the locals would say, here in Agadir, Morocco. The pilots were embarked at 06:45 on the starboard side, and Britannia was alongside at 08:00 local. There was another man overboard exercise this morning. As the port side was not to quay, we could see the lifeboats being launched from our balcony. I was up much earlier today, to disembark and have an official photo at the Quay Side. I filmed my ...
For the first time on the trip we have spent 12 days in one place, Tagazout in an "Aire" 15 minutes north of Agadir, along with about 200 other campers, sounds terrible but it was OK, right on the beach. Our French friends were there and we had a lovely time with them.
We also meet other very interesting people, Germans, Italian and French. A German gentleman Ernst Reinhold, a painter, we have not been ...
... old wind was blowing, there is standing water everywhere, and as a few tents leak, this wouldn’t be good camping ground, but things were looking grim, where ever we did camp tonight it would be cold, damp and windy
We found a place, dinner was set up quick, same as the tents, after that everyone just went to bed
It was the usual start time, 6am breakfast, leave at 8am,
Steve had seen some good fallen trees, so the idea was ...
Breakfast was the same as yesterday - what I wouldn't give for a piece of toast with Nutella (my mouth is watering just thinking about it)!
Went surfing and unfortunately I seem have hit a rut! Can make it to my feet but not for long. Unfortunately there were also lots of dogs on the beach so I spent my time watching to make sure they had owners or else I would have had to rehome them ALL!
A few ...
... as warm as I'd expected though it was manageable!
I got a beautiful chicken and lemon tagine in a local restaurant this afternoon, full of locals so took that as a good sign.
The restaurants here give you a few bread rolls and dips before your food arrives - got some lovely spice pastes yesterday and today some chilli infused oil to use.
Looking forward to trying more of the local dishes over the coming days!