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Travel Blogs from Bucharest
... was stuck lying on his back across 3 seats whilst Ivan continued to taunt him!! The spasms had somewhat subsided for Vlad as we arrived in Bucharest. It's a big concrete city with nothing much to see or do, complicated by the fact it was a Monday when most things are closed in Romania. This was a good thing because there's not much to do or see in Bucharest anyway. We had lunch in a nearby restaurant in a nearby park (soon to be renamed **** ...
... road condition, the roaming dogs, the horse/donkey driven carts, the crazy Romanian drivers who think when they pass on a 2 lane highway the car traveling in the right direction needs to get out of the way or just an errant cow strolling in the road, I think the girls got a taste of my new daily life :o)
Because of the issues mentioned above it took a lot longer to get to our destination than I thought and we did not ...
Went into Bucharest, there isn't anything worth taking photos of, just people walking round with a scowl on their faces, even the shops didn’t look happy
I think the local past time is fly tipping, there are piles of junk, rubble, bin bags everywhere, I spent 20 minutes watching a bloke breaking off ree bar from concrete blocks and stuffing it in his van (I think it’s a practice when he gets to the UK)
... 2:00a. Then I got ready for bed and when I got into my bed, I couldn't get comfy and I'm convinced I laid in bed awake until about 3:00a... Wonderful...! At least I didn't have to do anything early the next day. :)
I woke up at 10:00a! YES!!! :D I took my sweet time getting ready for the day. Around 11:00a I was talking to the receptionist and getting my maps and details. I left the hostel and went on a mission to find some breakfast.
I found a ...
... describes it in his best seller book on Romanian food. The sour soup made with tripe he reckons, has probably an arabic-turkish origin but after almost five centuries of war with them become a Romanian trophy. Good on us!
We had enough time to improve the recipe, and five centuries of quarrel sublimated into the divine, the one and only tripe sour soup. Our creative additions were the sour cream, egg yolk, lovage, the soup vegetables ...
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- Wheelchair accessibility
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