Hotel Regnum Residence
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Travel Blogs from Budapest
... Toast bread
Boil the eggs while we prepare the sauce: stir the yoghurt /kefir, mayonnaise and mustard. Season by salt and pepper and add some chopped onion and/or parsley. Peel the boiled eggs and chop into small pieces then add it to the sauce. Cool then serve with toast bread
Ham roll with horseradish cream
Ingredients for 4 people:
- 8-10 slices of ham - Horseradish - 100 g butter - Besamel sauce (100g butter, 100g flour, 700-800 ...
... so I have stolen one off the internet to give you a better idea of what it was like.
The next day, my hangover was slightly worse, but I managed to drag myself out of bed and headed towards the Synagogue, which is the biggest in Europe. And...it was big! but thats all I can say really. We had a tour guide, but most of what she said went over my head - because I was hungover, lacking the ability ...
... for Hanna, Marta, and Egon (with Emma tagging along to the airport because Friday is usually her one of her days home with Marta and Egon, but since they were leaving for Hungary for a month they didn’t come on Wednesday so Emma had an extra day at Bright Horizons at Spring Street http://child-care-preschool.brighthoriz ...
... Bridge. We visited the Buda castle on the hill, St. Stephen's Basilica and Fisherman's Bastion, also on the hill. After a quick lunch, we spent the afternoon at a horse show where Hungarian "cowboys" showed us their skills near the town of Gödöllő. ...
... shine brightly everywhere. The Danube starts in Germany and on its journey to the Black Sea flows through many capitals.
Here in Budapest it flows right through the centre of the city creating one of the finest panoramas.
The possible tiredness of the day for sure fades out as you take this trip.
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