Real Fini Baia Del Re
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Then it was on to a small operation that makes Balsamic Vinegar. It takes 12 - 25 years for the process to get the DOP label, but it was amazing. We sprung for a small bottle that we can carry with us for salads and for whenever we need to splurge.
Then it was on to a Prosciutto factory. The hind legs of pigs are salted and cured for up to 2 years and we saw the process where many ...
ALEX GETTING READY
Like a lava flow thru a flat field
Like one little ant finding his way
Thru unfamiliar territory
Like a toddler taking his first step
Like a cat stretching in the morning
Like a leaf fluttering to the ground
Like sunset thru the trees
Like an Italian meal
DAY IN BOLOGNA
Sleep in - between silky sheets on environmental pillows
... a new innkeeper
Jan's younger brother Yuri and his wife
They share the duties
And breakfast is a little different
And we welcome that
And Yuri drives us to the airport
In his 3 year old large Chevrolet
Thru a driving rain
But we arrive safely
Brussels Airline, forced luggage check
But Alex just smiles
Travel is tedious but uneventful
And we arrive in Bologna's huge airport
And easily find the ...
... many old racers, beautiful shapes from the 50's and some ugly cars from the 70's and 80's!
The hall itself is a very open structure and did do the cars justice, but it would have been nice to compare the Maserati and Ferrari cars of the day directly.
We watched a film about Enzo and he seemed a very determined individual who had made a lot of personal sacrifice to ensure the brand was a market leader. Also given the words of his son and ...
Another fine breakfast. Scrambled egg juice to ea good bread and salad Tram to Centrale stn (1.50) then Frecciarossa high speed train to Bologna. 40€ plus 3.50booking fee. Great train - smooth and stable at 280kph. 1 hr trip. Very flat farmland with old brick 2 story farmhouses. Mainly veg and grapes and couple chook/pig sheds. Lost way around station looking for hotel which transpired was only 400m along same ...