Hotel Prince De Ligne
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- TV Channel One Russia
- Free High-Speed Internet
- Room service
TripAdvisor Reviews Hotel Prince De Ligne Teplice
Travel Blogs from Teplice
... entirely new and pristine. The inside is entirely new and equally amazing! We went to lunch at a traditional German restaurant - there were lots of locals inside and we took it as a good sign. I was not disappointed! I finally had a German sausage with sauerkraut and it was so delicious! We are back on the bus now and just crossed the border into the Czech Republic! Prague won't be long ...
Straight onto the train this morning to get to Munich as early as possible. Very grateful that the station was right next to our hotel. It takes about six hours to get to Munich from Dresden by train and I was happy to spend the day napping on the train. Feeling better but still not 100% this was perfect timing. I rotated between reading my book and listening to music and falling asleep. Mum looked out the window all day haha. The train was quite pleasant, although ...
... collected over the years (e.g. Weaponry, porcelain, scientific equipment, etc). We had the option at this stop to do a walking tour and given that we were the only two English speaking people this was a private tour, winner! So we did this and our tour guide, Grit, took us through the castle and past the Semperoper and to the Dresdener Schloss (the royal family residence, complete with its own church) and on to ...
... such a sad story. We saw dormitories, the crematorium,
the artifacts and the art work of the children!!! We also saw the propaganda film from this site. The Nazis used this to dupe the Red Cross into believing this was a spa for the Jews.
During a break from the site, we lunched and had schnitzel with boiled potatoes and cabbage salad. All was surprisingly good! Most of the people left in this town work for ...
... t think it's as sweet as Tim thinks it is, but it has these lovely little nuts or something and it does have a little sweetness, and they are chewy... oh yes, should definitely find a good recipe for it sometime before the winter holidays, cause I think that would just be delightful to have then (I mean, it's delightful to have now, I would eat it anytime, but it's one of those things where I think it is more special when you eat it at a given ...