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The Anthropological Museum in Xalapa (an otherwise unremrkable town) s reckoned to be the second best in Mexico - after the national museum in Mexico City. And that might well be true, but the day we visited the National Museum it was very crowded (being a free of charge entry day for Mexicans, if not for us) and not having enough descriptive material in English.
Xalapa. on the other hand, we had almost entrely to ourelves and a ...
... feeling hungry, bought some soup, and just stayed at the hostel that night where met some Australians that had been travelling through Mexico in one of the VW Camper Vans and had some cool stories. I shared some of mine, and seemingly gave them a different impression to their usual English backpacker – the last of which was a southern softie who carried one of those handheld fans around with him! Met a guy called David who was pretty sound, although he was travelling with a couple ...
... their work and the importance of the island as a natural lab. 2 troops of howler monkeys were introduced in 1988-9 from the mainland, to protect them from poachers and hunters. At their peak, they numbered 100, and have now stabilized at 75. The island can probably accommodate more but there had to be sufficient food source, which is why we saw human intervention in propagation of trees.
We hiked up one of the small hills, not high or clear enough ...
... p.m. We had piņa coladas, fresh fried tortillas, guacamole and bean dip as appetizers. For dinner we were served arrachera, mixed vegetables with nopal, a type of cactus, potato wedges with lime and chili spice, sour creme and guacamole and a spinach salad with sliced almonds, mango and strawberry. After asking what the spice on the potatoes was Anna asked the Bertas and they told us it was Tajin Classico, I made note of that and decided to find some. ...
... due to the snow. After we ate we double checked the boards but our flight still showed as on-time. I tried to check the internet on my iPod Touch but quickly found out that the wi-fi in the Philly airport was paid wi-fi. My family called with news about our flight and it looked like we were the last flight out of the airport.
We arrived in Houston at 6:30 p.m. we went to Chilis Too in the airport to get some dinner. While we were eating Marlo and Emily ...