Hotel Porte Mars

Address: 2 Place de la Republique, Reims, Champagne-Ardenne, 51100, France | 3 star hotel
 
Searching for availability...
*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

How has this hotel rated in the past?

  What's this?
Discover trends in hotel experiences based on real traveler reviews and ratings. Mouse over circles to see what some travelers had to say.

Location

This 3 star hotel, located in the Centre Erlon-Est area of Reims, is near Cathedrale Notre-Dame de Reims, G.H. Mumm Winery, Museum of the Surrender (Salle de Reddition), and Musee des Beaux-Arts.
Map this hotel

Amenities

Photos of Hotel Porte Mars

    View all photos
         

      TripAdvisor Reviews Hotel Porte Mars Reims

      4.00 of 5 stars Excellent
       

      Travel Blogs from Reims

      Champagne, caves and gargoyles!

      A travel blog entry by tk2014 on May 07, 2014

      3 comments, 5 photos


      After leaving Bayeux, we hopped on a train to Caen to pick up our hire car for the next leg of our adventure. After a few anxious minutes of our GPS "recalculating" and taking us in circles while Kevin took up the challenge of driving on the wrong side of the road and the wrong side of the car for the first time (at least it was only a short …

      Quelle surprise!!

      A travel blog entry by hammondsencore on Apr 11, 2015

      10 photos

      ... figure out where it went to, but it is gone.


      We have googled and driven about and talked with a few people in the area but can’t scare up anyone who feels competent or willing to try to build a new roof, or even a new half roof. The roof sits on a curved metal grid, with some kind of wood surface that is painted on the outside and fiberglassed on the inside. Stan could tackle most of that, but not the curved metal grid pattern. Someone who had ...

      Cheers To Champagne!

      A travel blog entry by jetsetblonde360 on Apr 02, 2015

      18 photos

      ... saw a much smaller scale champagne cave, a wooden grape press and the final labeling process take place. We also got a taste there (that makes 7 glasses, if you're wondering) of Louis par Laure. Louis was the original winemaker and has since passed the winery down to his granddaughter Laure, who now runs it with her husband. Céline dropped us back in Épernay, near the train station, where we stopped for a coffee/Diet Coke. It ...

      A Champagne tour

      A travel blog entry by gillianf on Oct 24, 2011

      14 photos

      ... grapes are used, they are Pinot Noir, C******nay and Pinot Meunier. The grapes are pressed and fermented individually, then combined to give the required flavour. Yeast is added to the bottles for a second fermentation. After aging the bottles are turned, some by hand and some by machine. It is then aged 2 to 7 years for normal champagne and longer for premium champagne.

      When it is ready the bottle neck is ...

      Some History, Some Art, and Something to Drink

      A travel blog entry by the_stamms on Sep 30, 2009

      66 photos

      ... added to the bottle leading to the wine’s second fermentation, and the bottles are left to age in the myriad of caves beneath the cities of Reims and Epernay. Over time, the bottles are twisted and rotated upward so the yeasty sediment enters the mouth of the bottle. When it reaches the tip, the bottle is flash-frozen, the sediment is removed, the bottle is topped off, and then it is finally corked.

      After we learned all this, we drank.
      ...