Hotel Plaza Poblana
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- Free High-Speed Internet
- High-speed internet in room
- Conference facilities
- Room service
- Concierge desk
- Hot tub
Photos of Hotel Plaza Poblana
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Travel Blogs from Puebla
... maize dough into little balls, squash it in a press until it is paper thin, put it on a hot surface for 15 seconds, flip it over for a minute, flip it back over, it puffs up, wait another minute and voila ( or whatever it is in Spanish, you have a tortilla ready to eat. We had a good meal, eating our food when we had finished our cooking class 4 1/2 hrs later..
The evening we were supposed to take an overnight bus to San Christobal, but after carrying our luggage up the road ...
... dirt track to scrambling almost vertically over the rocks. More than a little out of breath we made it to the top and looked out over the plains below, well worth the climb.
After a quick stop for lunch we came home so Jaime could get some work done and I went into town with his mum to visit the museo de la muerte (Museum of death) filled with representations of death in art through history. I've always been fascinated by the ...
... we met 3 local girls who were producers, directors, writers, actors, and cinematographers...and anything else that had to do with film making. While talking with them, Tek was making an insect out of a wad of gum and toothpicks, to accompany our chapolines. Chapolines are fried and salted crickets...beer snacks. They definitely have the Ew factor because...well...they're crickets. Ew! But once you try them ...
... 8pm. Dropped our bags quickly and then we had to rush to the luchas libre match! We were 6 rows from the ring on the rudos side ;) It was a lot of fun with spectators shouting insults at the wrestlers! We then went for some dinner and then more beers in Ernesto's room with some other people, chatting away till 3.30am ahhhhh. Only 3.5hrs till we have to wake up... V and mini V (sleeping is ...
Born in the heart of Mexico, Aguascalientes prepares, year after year, to celebrate its San Marcos' National Fair. Its happiness, colors, food, fighting cocks, bullfights, traditional suits, but overcoat its people's hospitality made this fair, the "fair of Mexico". Its origin dates back to the year 1604 and had for purpose to ...