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TripAdvisor Reviews Hotel Plaza Tegucigalpa
Travel Blogs from Tegucigalpa
These people of RP and ERIC are quite incredible and work long hours, often covering for one another in different departments. Those in research are also involved in broadcasts and technical set ups. They are extremely talented and enthusiastic.
I have been asked why there were few posts this week. Since returning from the weekend trip Melo has been very busy taping programs and meeting with his leadership people. So much of my time ...
... were during his time in …
David was an interesting guy, extremely knowledgeable about
the area, and for the world as a whole, with a particularly strong interest in
history, so during my tie there I learnt quite a lot – some local stories did
make me feel a little more uneasy though as he’d said the next door neighbour
had recently been held up at gunpoint, just crossing the road to get a cab to
work in the morning, and when asking ...
... passage away from the towns, but also the dangers of highway robberies and corrupt officials. We are happy and relieved to see the border. We felt Honduras lacked Quality. That the country was a Setback, because surely it was forces beyond our control - the guns, the grime, the aloof locals - that guided our feelings of malaise. But maybe the Quality was instead a victim of our Hang-ups. Perhaps the suspicious looks from the locals are our own ...
... to our group I did what any caring dentist would do, I gave him a root canal!! How's that tooth feeling Luis?
Patients started arriving about 5 am on Sunday morning. They are given a number by the police in order of their arrival so arriving early is important. Many walk long distances, some over four hours, to reach Los Encinitos. Almost all the patients walked. A few had a horse or a mule and I saw 2 ...
... The group is a very interesting mix of personalities, and we all really appreciate our guide, Allan, who is going out of his way to be helpful and is so excited to be showing us his country. Dinner is at a wonderful restaurant where we dine al fresco underneath a huge, ancient tree. The courtyard was obviously planned around the tree, and the setting is perfect, the food plentiful and delicious, and the company most entertaining. We’re off to a wonderful ...