Hotel Piccolo Mondo
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- Continental Breakfast
- Shuttle bus service
- Swimming pool
- Free High-Speed Internet
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TripAdvisor Reviews Hotel Piccolo Mondo Acquappesa
Travel Blogs from Acquappesa
... and dry bread required. 15.11.14 Cassino to Rovereto Spent the day travelling north on the Autostrada with the aim of getting lots of miles under our belt to head out of Italy. Arrived at the Mercure Rovereto just before dark in the pouring rain. Checked in, had a drink and dinner then off to bed. This Hotel is in an ideal situation, Autostrada near the front and the main rail line out the back. When we were not listening to loud Italians in the corridors we battled the ...
... the counter, waited 15 minutes (we were second in line), only to be told the flight was overbooked and they could not change our seats. Luckily, the young man that was about to sit beside me agreed to take Rob's seat in row 25 so Rob could move back to sit with me. Good leg room on this plane, but not nearly as good service or food as on the way over. Never thought I would miss those steaming hot towels we got on the ...
... down to our place to be safe and to watch as it burned and spread a bit before the fire department finally came from somewhere (they apparently don't have one here). It was a bit too close for comfort but I guess what happened is that the men chopping around the olive trees had not cleared the brush at the base so it caught and spread. Not sure of the whole story. We were the only ones that seemed worried though.
Before supper we ...
... and dancing. Even my aunts got into the spirit and joined the conga line and were constantly being dragged in to dance. Truth be told, I think they loved it!! The wonderful thing here is that families attend these things, so you have children dancing with their siblings, their cousins, parents and grandparents. It was wonderful to watch and be part of. A young man I didn't even know dragged me into a conga line!! My cousin Antonio was in his glory. I don't know how many ...
... and a bread made with "lievito madre". This literally means yeast of the mother and is yeast that has been continuously cultivated and renewed for over 100 years. They were given some 6 years ago when the restaurant opened and they add to it every day to keep it active. If the person that does this is on holidays, someone else is entrusted to take their place. What a concept.
The drive back was interesting as Rob has never driven these highways at night time. As ...