Piccolo Hotel Ravenna

Via Baiona 59 Ravenna, Emilia-Romagna, 48100, Italy

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Travel Blogs Nearby

Another church in Italy

A travel blog entry by karriaj

After leaving Venise we follow the Adriatic coast to Ravenna to see Basilica of St. Apollinaris in Ravenna. We didn't get to see the Adriatic Sea.. The church was from the 6th-century and had mosaic decorations. It was preatty, but we have seen a lot of pretty churchs in Italy. We had a lunch of pasta and wine. Always ...

Rimini

A travel blog entry by kv1982

Täna käisime korra ka Riminis ja tänasime õnne, et sinna ei võtnud hotelli. Mere ja hotellide vahel oli suur autotee. See oleks väga jama olnud. Natukene jalutasime seal ja oligi kõik. Ipercoop'ist ostsime endale õhtuks snäksi. Eile käisime pizzat ka söömas, aga ebaõnnestunud valik jälle: ei tohi osta ...

Rimini rannik - Milano Marittima

A travel blog entry by kv1982

1

... ole, seega vähem kirjutamist. Ja pistiku jaoks tuli adapter osta, kuna hotellis adaptereid ei olnud. Aga õnneks hiinlaste poest sai selle 1 euroga (eks ulub teinekordki ära). Tegelikult tuleb vähem kirjutamist nagunii, kuna nüüd otsustasime puhkama hakata, päevitada ja ujuda.
Jõudsime juba jalutada ka siin külas ringi ja restoranides on söögid 2x kallimad kui Montecatinis. Selles mõttes tahaks Montecatinisse tagasi, see oli ikka sisemaal ja mitte ...

Verona to Rimni via Ferrara & Ravenna

A travel blog entry by the_tourist

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... 2m below sea level at some points. The banks of most waterways were composed of fishing installations. They were wooden huts cantilevered out over the water, suspending nets. I didn't manage to get a photo, but a look on google earth would soon illustrate them. I dont know what fish they catch, but I am sure they get almost every fish with this method.

Upon arrival in Ferrerra you are almost immediately inside the town center, ...

Ravenna - Home of the Byzantine Mosaics

A travel blog entry by kristinrust

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4

... here, eating. Missed them. I was starving and fortunately a college roommate of mine, Lesli, who'd spent a year in Italy, and eventually became a food writer for the SF Chronicle and now the SL Trib, gave me some manga advice. She sent me all kinds of scoop on regional foods, and I started with the local specialty, the piadine - a hot, triangular piece of flatbread filled with melted squaquerone, a regional mild cheese, plus meats or veggies. It's a fancy Italian ...

This hotel was formerly known as: Hotel Piccolo

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