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TravelPod Member ReviewsHotel Perla Bologna
Not far from the center
Good information about what to see/eat in the city.
Recept open 24/7 (perfect for late person like me)
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Hotel Perla Bologna
Travel Blogs from Bologna
... There is a quaint Bolognian custom that these Cafes/Bars have aperitivi from 7 to 8:30 pm. This means that they lay on free food to people buying drinks. The Cafe Zamboni has the best spread according to the travel bible Trip advisor. We had a G & T each and also had a full meal. Not a bad deal for 8 Euro a head.
Home and Bed. Long drive to Baleggio on Lake Como tomorrow. Gonna try to had an early start, not bloody likely!
... shop he had seen on Sunday afternoon, while Joy went to the Civic Museum. Michael found the shop again after a little searching, but sadly they specialized in violins, and were not interested in flutes. Shame, but there you are. Joy had more luck. We had not been able to find out much about the Civic Museum contents in our planning, so she was quite taken aback to find a whole room dedicated to Creti, plus numerous others in the other 13 rooms, and even one ...
... of the stalls of the Christmas street market. Now all he has to do is pack the dirty socks and then go round to the post office tomorrow again. Incidentally, Italian post offices are great places to see numerous breeds of dog. Why do people take a dog on a trip to the post office, where they surely know from experience they will have a long wait, and the dogs will bark and squabble?
Anyway, back to Bologna. ...
... palazzi, churches galore, old style shops, and miles of covered arcades, all with a unique appearance. The predominant colour is the warm brown typical of northern Italy - another thing Joy swoons over!
Eventually we met up at the gallery again, and having freshened up with a glass of wine and a rest in the hotel, went out to look for dinner. By chance we found another "Rosarose", and couldn't beleive our luck. ...
... ct7g< br>
Then it was on to a small operation that makes Balsamic Vinegar. It takes 12 - 25 years for the process to get the DOP label, but it was amazing. We sprung for a small bottle that we can carry with us for salads and for whenever we need to splurge.
Then it was on to a Prosciutto factory. The hind legs of pigs are salted and cured for up to 2 years and we saw the process where many ...