Hotel Perda Rubia
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... along the way. The worst was a delay of two weeks when we had to have a ‘lift out’ to replace a broken rudder seal.(The boat leaked quite a bit until it was repaired!!)
I must say that we have both begun to enjoy the life-style and certainly the Italian food has helped us on our way.
Hoping everyone is OK
Caio for now
I arrived back on board ...
Hola to Ciao – we have been in transit town for the last little while, Spain to Italy.
Bilbao was amazing, our accommodation was tucked in the old quarter, no cars, houses to the streets and Roman style cobblestones – absolutely picture perfect. Eating and drinking houses at every turn, windy streets you definitely want to get lost in. After a yummy "lunch of the day" – including paella and some wonderful menu ...
... his golf clubs. Losing his clubs would have been a far worse deal he said.
When we picked up our hire car we got a very pleasant surprise - a 200 C class Mercedes (almost new with only 3000 km on the clock) - and yes it's black! That is surely worth a photo or two. And I'm quite sure it won't encourage Paul to drive as a Montenegrin.
Our first stop in Sardinia is Porto Pinto, just over 80 kms from the airport ...
... and out into the bay.
We were dragging................so up it comes and down it goes again. This lasted for another night and then the wind came up and away we went again, dragging! It seems that the mud was only a layer, possibly over rock and very bad holding. The wind built and the sea picked up so we set off to hunt down a better spot. Finding a nice sandy bay on the ...
... early afternoon the breeze was well and truly up by the time we got there.It did not look a very attractive place to stop, boats that were anchored there were bobbing up and down quite frantically.
So we carried on to the next recommended anchorage at Malfatano. Something we haven't been prepared for here is how shallow some of the anchorages are. Although there is still a steep ...