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- Swimming pool
- Pets allowed
TripAdvisor Reviews Hotel Pelagone Gavorrano
Travel Blogs from Gavorrano
Yesterday was a travel day, today we were back out riding. In a heat wave here, but the air is fresh. Have to love the rolling hills here. Sorry pictures, forgot to charge it. Air conditioning was undergoing some repairs at Borgo Lecchi, so we get to stay at Borgo San Felice. We stayed here last year for a few days pre ride. An old village now owned as a resort. We have considered holding our wedding here, anyone want to ...
... and truffles. After filling ourselves again, we started to head back to the farmhouse. On the way back, we passed a winery and decided to stop and have a tasting. Tenimento Andreucci is a small but beautiful winery with delicious Super Tuscans, white wine, olive oil and an adorable 4-month old Pyrenees Mastiff who loved Brian and slobbered all over him. Dinner was in the small town of Sarteano. We arrived early to explore only to learn that everything ...
... familiar so we took the exit.
And then we got write into the heart of it with the car, found a park, got out, walked a hundred steps - and Viola! The cutest, most unique city square we have seen so far. You just want to stand and slowly turn in it to soak it all in.
Sienna - put it on your list - research it - I am sure there is some famousness to this city. I still haven't had time to google. Leave me ...
... view of the city. At the airport we were trying to call Catherine and a nice Sikh guy lent us his mobile phone so we could reach her. Our backpacks are heavy and it's very warm in the underground station. It took us around 1 hour and more than 20 stations to reach the appartment but we ended up eating a pizza (with chipotle sauce for Charles ; D ) to finish the day with a big smile. Ff Ff F F F ...
... never really cared for minestrone in the past because of the tomatoes, but this soup was true "Tuscan." Lots of vegetables, beans and just so good. I also had some bruschetta pomodoro. I learned the secret last year for how to make bruschetta....you must first toast the bread, then rub a bit of raw garlic directly on the toast, drizzle with olive oil and then put your tomato mixture on top. Absolute heaven!
There was a totally obnoxious ...