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TravelPod Member ReviewsHotel Patrick Juan Griego
There's not much that Michael doesn't know, and you'll meet loads of fellow travellers here. There's a big kitchen and BBQ for you to use and although the bar isn't always well stocked, just let Michael know what you want and he'll get it in. Ask for the masterclass in margaritas! (and ask for a room away from the parrot for a quiet night!)
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Hotel Patrick Juan Griego
Travel Blogs from Juan Griego
... It's possible to live very comfortably here on the island on $300.00 US per month.
The climate is incomparable with an average temperature of 26 Celcius and the sun shines 340 days of the year. I'm where I'm supposed to be.....this much I know!
The pictures are of the sunrise from the penthouse condo where I'm staying temporarily. Does it get more ...
... called 'Peneros' to the sanctuary a marine ecosystem, which is very unusual. It was a perfect day, warm but not blazing sunshine, a comfortable heat. The little boat was surprisingly nifty going across the lagoon and slowed to a gentle pace to go down the canals, all the canals had names such as ………. Our boatman spoke no English but knew exactly where to find little treasures to share with us such as starfish ...
know if it keeps underemployed sailmakers in business or they just recycle them
from decommissioned boats?!
Pleasant beach but nothing to write a blog about!
While waiting for a taxi back, got a lift from Almando, a
friendly parejo salesman and parttime guide, to Playa la Galera, a lovely
protected crescent of sand really good for swimming as no waves. Nabbed another
palm tree ...
... 8211; the place
was heaving! Unfortunately this attracts the touts and their sickening patter
and tone really winds me up – they won’ take “no” for an answer and it just
ruins the atmosphere and my enjoyment.
Splashed out $4 on a good healthy fish dinner, seeing all
the fishing boats in the bay and the adjacent fish market reassures you it’s
likely to be good and fresh.
it was pretty good and authentic with real mozzarella, zinged up with some
fresh pepper and chilli oil – “I’m in heaven, ….”!
Enjoyed the rooftop terrace back at the ranch until bedtime
- I had the only upstairs room, which was off that terrace and next to the
communal cooking/eating area. I had been concerned it might be noisy but had it
to myself. The lovely breeze continued all night so mossies were blown into