Parma & Congressi Hotel
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Travel Blogs from Parma
... dinner until about 8:00 p.m. – but from that point on, the joint was jumping! Our meal, like many in this part of Europe, started with a meat plate which included proscuitto and salami. This was followed by bread and "chip puffs" - not sure what these are actually called but they were very light, puffy and delicious.
We are at a pizzeria so of course, the main meal was ...
... only did he make it to third base - and with Coach Vo as the third base coach you can be sure there was a large body protecting Sam with every pitch so no line drive might make contact - but Sam boldly stole home with an impressive slide into home plate. The crowd of course roared!
Following the 12-0 win, both teams posed for a photo and the Italians and Warhawks exchanged hats.
... eat this much going on 10 p.m. Well, just to settle your stomach, let's have ice cream for dessert! Yikes, this was a meal and more.
In the morning, following breakfast we boarded the bus and dropped the team off in town for a morning practice. The rest of us were dropped at the city centre for shopping and sightseeing. Another beautiful city with several squares and farmer's markets. Reggio is known for attractive squares, grand buildings, and beautiful parks. ...
... font-size: 17px; line-height: normal;">I like their overtaking attitude....they just cross the double lines coming towards you as they overtake another car/truck/bus and trust to God that you will move over to avoid a head-on collision...and everyone does just that...smoothly, seamlessly, and with no angst or aggression....
... from Finland, went to school at George Mason University in Virginia and worked in the online gaming industry, specifically online poker. So we traded travel stories since he has spent time all over the world and it ended up being a lot of fun sitting with him for the rest of our meal.
The next morning after grabbing breakfast at the hotel we set off for our next stop, the town of Parma. Known for all things food, and often called the food belly of Italy, we ...