Hotel Park Suites Lima

... was inside and they couldn&#8217;t chance that my camera had an inbuilt missile launching system, I had to be content with a photo spoilt by a barrier of railings.<br><br>We eyed a street selling lunchtime specials, you could tell it was low season because the waiters and waitresses did everything to entice us in to their restaurants. Not allowing ourselves to be duped we took a full half hour to decide scrutinizing the offerings and prices in detail ...

... lol i was thinking maybe ill just go to bed but then i though nooo its my first night here and its friday ..i must go out!! A girl in the room nearby heard me and she invited me out with her and her friends, awesome.. i was up for whatever! <br>So it was her, Stephanie and her friend Ivan, they are both from Canada and in the military. Shauna, from Michigan and also has a degree in Anthropology but shes actually using hers and is going to try to work in ...

... The 18 year old lives in his sister house. Around 1:00 p.m. Jose came home from work and he took me on a food adventure. We went to this nice restaurant where he had me try Chervece (raw fish marinated in lime juice). It was ok but I don&#8217;t love lime juice. I tried some Pisco Sour - it is an alcoholic drink - too sour for me. But I did like the one made of purple corn. Then we sat down and tried more. We had stuff on top of ...

... to Sao Paulo i was really tired and we had to walk for<br>miles to get to the new plane and then they were late in leaving. i had the<br>last seat at the back right next to the toilets and the kitchen and the noise<br>was impossible so i gaaned on until they moved me a few rows up which was much<br>better. I really wasnt feeling very well and awake at one stage and thought I<br>was about to lose everything. drank some coke and made it to the hotel where i<br>had room ...

... cerviche * a raw fish dish marinated in lime and chillies, with the waves crashing around us really lovely experience. Its a ************ the road! We start roughing it proper today - our bus leaves at lunch time we are breaking the trip to Cusco into a few stops as the whiplash is still going strong and we dont fancy sleeping on the bus just yet. We will keep you posted <br>Take care love Lynne and Dave xxxx<br>

After spending another lovely morning in Cusco it was time to start the journey to our final South American country and indeed, our final South American city, Santiago de Chile.<br><br>We've already booked a hostel online as, if all goes to schedule our flight will land at 2.15am.<br>We have two flights ...

... they spied some bigger prey...us! And they don´t move as slow as you would think. <br><br>Lima is an interesting city, it has some amazingly old and beautiful buildings that are very well maintained, while around it are run down and depressing towers of apartements and apparently empty buildings. The Plaza de Arms though is a beautiful green space surrounded by more historic buildings, and is a much needed escape from the surrounding streets. <br><br ...

... is brilliant with carved wooden statues everywhere, including one of Christ in a glass/wooden casket. All of the figures are draped in gold, gold and more gold. Next we headed for the Plaza de Armas where there was a demonstration by the tour guides in progress. Then we sought out lunch; At SUMAQ on the square Bob ordered fettucini alfredo which he sent back, and I found a piece of plastic (looked like a fork tine ...

ich habe beschlossen mein tagebuch auf deutsch weit**zuschreiben, um meine gedanken exakt und präzise aufzschreiben. es fällt mir imm**noch schw** für ausdrücke die passende englische üb**setzung parat zu haben. es ist viel passi**t seit meinem letzten eintrag vom 11. april. seid mein** ankunft in lima, p**u sind nun schon 3 wochen wie im fluge v**strichen. und es ärg**t mich schon ein wenig, dass ich nich wenigstens jede woche einen eintrag geschrieben habe, denn die ...

... the whole sky really looked like it was on fire!) after a full day of traversing the city and its parks on foot. After the amazing sunset, those left from our tour &amp; still in town headed out to a truly local night spot, El Tayta (which apparently means "Papa" in Quechua ), which served salted roasted corn kernels (in lieu of pretzels or bar nuts), cold beverages, live music and - at around 11:30pm - some great ...