Hotel Parco Degli Ulivi
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TripAdvisor Reviews Hotel Parco Degli Ulivi Arzachena
Travel Blogs from Arzachena
... They were tryingto entice their SON to eat his food. Reminded us of someone.
Sorry should have explained the pom in yesterdays blog. We kept on running into this british couple. Beach, restaurant in the street at Cagliari and lastly at the nuraghe site. By this time we were on hugging status.
There r a lot of germans tourist. I (ann) keep getting mistaken for a german - bloody insult - sorry Mary.
Still having a fab time.
... Nuraghe Sait'Antine. WOW. It was a village built by bronze age people. It had many smal mound like huts for the plebs and a central stronghold for the cheif and upper class.
These villages were built 1700/2000 bc. The central tower was a dome structure with three levels and each level had a dome ceiling (dry stone construction). So dome ground floor, up stairs around the perimeter to next level on ...
... deck chairs around the pool and enjoyed the comfortable breezes coming off the sea until it got too warm (82 degrees today!!) Then it was about time to set sail for St Tropez in the French Riviera. I guarantee we will not remain on the ship here. We have a full day docked here. Glad we rested up today. Very peaceful and relaxing ...
It's been a busy week in Sardinia. . . Boat tours, Scuba Diving, National Parks, Beaches, and of course a lot of gelato!
The Eastern coast of the island is dotted with beaches, caves, and coves only accessible by boat, so on Sunday, we boarded a boat to see the limestone caves, towering cliffs overhanging the sea, and some of Sardinia’s most beautiful beaches. We had to wake the kids up early to be at the harbor by ...
... and Dad and the boys went exploring portside and Gianni impressed his Grandparents getting directions to the supermarket. Not too much beach action with us all now having sore throats, sniffles and coughs – not enough to slow us down too much – hope to be all well in the next few days. The seafood has been top class on Sardinia – we are yet to have a bad meal – ...