Hotel Parador San Agustin

Address: Armenta y Lopez # 215, Oaxaca, Central Mexico and Gulf Coast, 68000, Mexico | Hotel
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    TripAdvisor Reviews Hotel Parador San Agustin Oaxaca

    4.00 of 5 stars Excellent

    Travel Blogs from Oaxaca

    The First Taste of Oaxaca

    A travel blog entry by therenbackagain on Jan 13, 2015

    6 photos

    ... br>
    The night air was cool but not cold, a result of the arid climate, as we walked north from our hotel into the zocalo. The zocalo is a large open square ringed by shops and restaurants and dominated by massive trees and a beautiful cathedral glowing with lights. The center was filled with a city of tents - the temporary domicile of teachers protesting union benefits and the incarceration of fellow protestors, an event which Louise ...

    Finally in Oaxaca

    A travel blog entry by tigerjo on Aug 06, 2014

    9 photos

    ... Alban.

    Possibly I have got to the point where I have visited too many ruins and am getting harder and harder to impress but to be honest I find the most enjoyable part of the trip is just chatting with Catherine about our travel plans, experiences and the everyday thoughts of 30 year old women who have left their homes, friends, family and jobs to travel the world for an indeterminate period of's always nice to find a kindred spirit!


    A Walking Tour Of Oaxacan Churches

    A travel blog entry by z00dles on Jan 28, 2014

    7 photos

    ... in Mexico due to the state's rugged and isolating terrain as well as the fact that the conquistadors did not force the local population as much into the dangers of mining, but rather allowed them to continue to harvest the local cochineal insect which was much valued for it's highly sought-after red pigment, used in textile dying and painting during that era. Most indigenous people still live in the ...

    Cooking class: Chiles Rellenos

    A travel blog entry by marconelli on Nov 23, 2013

    3 comments, 24 photos

    ... batter stay together better.

  • If your chiles fall apart a little bit, epazote leaves are great rip coverers.
  • DO NOT overflour the chiles before battering.
  • Make sure to have batter on every part of the chiles, daubing batter on while cooking if necessary.
  • The dried chile pasilla ...

  • Parades, BK, guitars, and hambourgesas.

    A travel blog entry by ryanpatrick on Sep 16, 2013

    2 comments, 11 photos

    ... The "Whopper Furioso" was pretty damn spicy! While I was eating some lady came up asking if I wanted a portrait done. Obviously not. Then, she gave me a card and in Spanish it read, "Please, you can help me live for 10 pesos. Help me live!" Really?? You're really going to play the pity card? 1 - I'm inside a restaurant eating, go away. 2 - I'm a generous fellow, except for when someone pushes the pity onto me. 3 - I've already given away almost 70 pesos ...