Hotel Parador San Agustin

Address: Armenta y Lopez # 215, Oaxaca, Central Mexico and Gulf Coast, 68000, Mexico | Hotel
Searching for availability...
*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.

How has this hotel rated in the past?

  What's this?
Discover trends in hotel experiences based on real traveler reviews and ratings. Mouse over circles to see what some travelers had to say.


Photos of Hotel Parador San Agustin

    View all photos

      TripAdvisor Reviews Hotel Parador San Agustin Oaxaca

      4.00 of 5 stars Excellent

      Travel Blogs from Oaxaca

      Ep. 27 Oaxaca and Monte Alban

      A travel blog entry by itsthejourney on Jul 29, 2014

      6 comments, 22 photos

      ... has a very smokey flavour and is softer on the pallet. After a few Mezcals we are ready for some local food (Oaxaqueños are also proud of their regional cuisine) and then bed!

      The following day we make our way up to the surrounding mountains to visit the ancient Zapotec site of Monte Alban. Elevated above ...

      You've never seen radishes like these before !

      A travel blog entry by dlareau on Dec 23, 2013

      13 photos

      ... enticed to come back for more later.

      2:00 pm we ventured back on the streets of Mayhem and Fiesta and entered into the long line waiting to tour the exhibits. I will let our pictures speak for themselves. The kids, Donny and I were awestruck with the detail and skill in each exhibit ! Tonight should bring more festivities with fire works and music....

      Oaxaca Santa Domingo Church

      A travel blog entry by bruceontour on Nov 26, 2013

      1 comment, 83 photos

      ... con chorizo, champinones, chile morronm, cabalettas asades y ...

      El Mercado 20 de noviembre

      A travel blog entry by marconelli on Nov 12, 2013

      2 comments, 8 photos

      ... and offered us her wares. We opted for the bundle of 5 tortillas, and paid for those. Then the beverage seller arrived, and we chose cokes, which we paid for. The grilled items soon appeared, and only then did we pay for the vegetables. We were left with the pleasant chore of assembling our tacos and wolfing them down.

      The assembly process is part of the fun. We tore the thin slabs of meat into strips, then placed a heap of the strips inside ...

      Land of Mezcal and Chocolate

      A travel blog entry by crushe_d on Jul 10, 2013

      48 photos

      ... meat is ordered by weight and then you put it in tortillas with pico de gallo, guacemole, salsa etc. This was some of the best meat I have ever tasted and renewed my obsession with chorizo. The only downside to this meal was that we were pretty starving by the time we got there. There were around 8 of us eating and for some reason this necessitated a long discussion beforehand about how much/what type of meat/what sides etc we needed. After this experience me and Nic swore ...