Hotel Pan Di Zucchero
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... t for sale.
The café we went to for lunch was originally used as a post office and still have the places that the horses would drink from at the back of the shop (see picture also). There was a crypt under the shop with bones in, but we couldn't see it because it's to dangerous getting down there.
On the way to the ship we bought some all natural and yummy Sardinian sweets made of almond which are locally grown. Everything was made from almond.
... br> The Tapas Trail in Pollensa was great fun and a good way to meet people. Some of the less popular bars had signed up for this, offering one small item of ‘finger food’ and a glass of wine or beer for 2 euros. The idea is to visit all the bars on the list. We took part in this weekly event 3 times but could only manage 6 bars and the last one was always a dessert with coffee! We also went to a ‘Tango ...
HAPPY BIRTHDAY SAMANTHA! Hope you have a wonderful day.
Of course thd day started with a few hundred steps up the hill to a huge market.
It sold every gype of food imaginable. Different types of snails. Little and big shell fish of various shapes. Large Sparda/sword fish to little green slimy ones.
Of course fruit and vegies, zucchini flowers in abundance.
Called into the odd roman ruin and finished the morning on graffiti ...
... delicious. I wish I could bring some home for Samantha as I know she would love them.
Still haven't had my horse yet, Jeff keeps on saying Neeigh!
I can believe thats sando's gone - I thought if he didn't make the 8 he was finished.
Any hints about his replacement?
Love to all.
Xxxxx granny & pa (because that's our most important ...
After our leisurely drive down Sardinia (with a couple of diversions) we arrived in Cagliari - bloody traffic.
We were dropped off by our fabulous traveling companions. We will miss them.
Great little B n B. Lots of help and information.
Strolled around old city. Got some fabulous gorgonzola cheese (tbought of you Mike). It was nearly runny and went well with the vermantino.
At night the restaurants fill every little nook and cranny with tables. We had them set up ...