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Our trip to Milano got a late start--not our fault. The high speed train, Frecciarossa, was delayed over an hour due to some political rumblings/rallies in Bologna.
We made it just on time to our lunch visit with Vera, our very first teacher of Italian, ...
First of all...all of this trip was made with the recomendations of this site "Milão nas Maos"!
1) Here to stay
we stay in Milan, for 1 and an half day, so we choose the hotel, based on the rate and location, so the ...
... countryside with grape plants and olive trees and tasteful stone houses.
Plentyful culture - you have to pick some of the sights, you canīt do even a small part of it.
Food & wine - we love it! And gelaterias everywhere, we love that to!
Wonderful climate right now - sunny and around 25 degrees Celsius (only one rainy day).
And if you get home sick (we didnīt!), IKEA is around here and there...
... all by myself.
I don't know how the Italians do it. Thin crust pizza in the states is generally no good, in my opinion. It tends to be too crispy or too soggy or too greasy. Here, the pizza was thin, but chewy. It stood up to the sauce and toppings, but was soft. I still think that the pizza I got at the fish market in Naples years ago is the best pizza I've ...
... but ended up hopping on at the last second, though I had accidentally gotten on first class and someone yelled at me, but I was alread adrenaline pumped it didnt really affect me. I made it to Mendrisio and met Ele finally, about 14 hours after getting on the train to Rome. She made me risotto with ham and it was great. I went to bed and had a very strange dream that I wont explain.
I then boarded a train with Ele and we went to Milan and saw the Duomo, some buildings made in ...