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Travel Blogs from Portonovo
... br> I generally only upload about 5 pictures a day but when I get home I may add more from the big cities I've visited.
Train around 18:00 back to Espinho and taxi to site as we wanted to get to Vigo before bars closed! One has to have one's priorities.
Quick showers and have drivers water bottles topped up and hit the road at 19:30. Used toll roads tonight but it was a beautiful drive. It is very much mountainous terrain all ...
... rhythm walking the Camino...Life is very simple. We eat, sleep, walk, talk, and drink. (They make great gin and tonics, and the wine AND beer are out of this world.) We will miss the birds singing in the trees; sometimes if feels as if we are in an aviary. The flowers are everywhere, and we have become accustomed to enjoying glorious color and incense bearing shrubs everyday. The Portuguese were a delight, and we were ...
... and the first thing we encountered was a steep hill. Okay, that's not bad, it will probably be the only one. Then we climbed another steep hill, and another. As a matter of fact for the next 2 hours the Camino went up! Had we not read the "flat" description for today, we would probably have not given it much thought, but our expectations were set. I thought how typical this is for me. My greatest disappointments are usually when my expectations are the ...
... destination. When we get to choose our path, we should consider the benefits of the "river path" and only take the highway with it's traffic, noise and smell of diesel when there is absolutely no choice. The quality of the 'journey' may, in the end, be everything. If we are 'betrayed by destinations,' then the end may not be the point at all but how we get there. Here is another quote ...
... fresh. Check into the Hotel Rivera, ablute and pop downstairs to the Chef Rivera restaurant for a beer. The chef brings me a little tapas which is an absolutely delicious chicken risotto. Definitely eating here tonight. With every beer you get a little tapas; drink enough beers and they add up to a full lunch. Asked the Chef Rivera about the pepper season and he says it runs from May to September. ...
Other places to stay in Portonovo
Paxarinas s/n, Portonovo | Hotelfrom $80
Playa de Canelas, Portonovo | 3 star hotelfrom $68
Cabicastro 16, Portonovo | 2 star hotelfrom $51
Playa de Canelinas, Portonovo | Hotelfrom $55
Calle Rafael Pico 42A, Portonovo | Hotelfrom $46