Novotel Caserta Sud
No availability found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this hotel rated in the past?
- Swimming pool
- Room service
- Fitness/Health center
- Wheelchair accessibility
- Kids activities or Babysitting
TripAdvisor Reviews Novotel Caserta Sud
Travel Blogs from Caserta
... if 180 degrees C. Remove from oil when lightly browned, salt immediately and serve Pasta alla “ Nerano “ (a modo mio”) --------------------------------------- --- 4 serv. 400gr pasta 100gr diced pancetta 1 chopped onion 4 Tbs. EVOO (extra virgin olive oil) !/2 kg. cherry tomatoes (or 1 can of cheery tomatoes) 2 big zucchini or 4 little one 100 shredded provolone cheese Salt , pepper and basil 200gr. Heavy cream( ...
... as well. When the site was uncovered voids were found in the layers of ash. It was realized these voids were left by the bodies of Pompeii residents killed during the eruption. People frozen in their terrified last second of life. Plaster was injected into the spaces to recreate the human forms and these are also on display at the Museum and the excavation site.
The parts of Pompeii that are open to the public cover a lot of ground and could easily take two days ...
... amazing place and we are so glad we went there. It's the Rome I wanted to see, the one I envisioned in my mind. We took many photos here but only a few on the ipad for the blog sorry. Walking the ancient streets of Pompeii and seeing how large the city was is just amazing. Their way of living and how they worked out how to do the things they did are methods we still use today in construction techniques. Just a highlight for us. We hope you are enjoying our blog? Love The Girl ...
... and I think that it would be even more beautiful to see it on a nice spring or summer day when the flowers are all in bloom and it is not raining.
Other than Caserta, I mostly just relaxed- watched movies in Riccardo's movie theatre and strolled around Arnara. It was a great way to relax and recuperate before starting my program. I was ready now to begin- more comfortable with my Italian language, the time difference, the Italian culture, and being independent. ...
... say I didn't eat all of my share!
I had never seen any of these foods being produced before so it was a great experience. Pretty much all the factories I have visited in England produce fresh products that must be kept chilled so it was very different to go to a factory where all the products are ambient. The products are pasteurised when they have been put in their packaging so the food safety is controlled very ...