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- Continental Breakfast
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TripAdvisor Reviews Hotel Novecento Riccione
Travel Blogs from Riccione
... to cook a meal for us. But we always had a choice of one dish – first day was Greek spaghetti (??) and the next day, they had some fresh octopus for Nick and they cooked me a piece of chicken. We had fried potatoes with every meal. In this particular restaurant, the host was in his late 80’s and never moved quickly. He spoke very little English and we speak no Greek, but we managed to work things out.
Whilst the weather wasn’t great, ...
... the old city walls. They separate the old historic town from the much newer one surrounding it now, which has gradually developed over the years. It's not a flat walk, as the wall builders followed the natural contours of the land, but the effort of going up and down is more than rewarded by the views of the hills and mountains (the Appennines we think) which can be seen quite clearly. Hopefully the ...
... to meet 3 hours later in our favourite bar, this way Joy isn't worrying about Michael being bored and Michael doesn't have to hang around in the cold waiting, then in we wandered....first room, quick glance quick chat and move into 2nd room......there we parted company.....a room full of Joys boyfriends!!! She stayed to make notes and drool, Michael moved on. This room contained paintings by Orazio Gentileschi, Guercino, Jusepe de Ribera, Lanfranco, Reni ...
... and changed over the years, you still are very much aware that you are in a family home of that time. As well as original paintings by Raphael's father, himself a much in demand painter, the highlight is a painting of the madonna and child by the young Raphael, and you can plainly discern the wonderful capture of light and colour which was to make him famous in later years.
Somewhat in awe we slithered back down the hill to relax with a ...
... to do it all justice.
The atmosphere was great...it was just like sitting down to eat at the family table, everyone dipping in and out of bowls of the same foods, all being served at the same time, and chatting and laughing. The staff had everything running like clockwork and were so friendly. The desserts were brought at 11.30 and although they were absolutely delicious Michael had the opportunity to finish Joys ice cream as ...