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Travel Blogs from Bellaria
... to be set! We also managed to find a shop where I could get a new battery for my watch, and they also did a pressure-test and gave me a 12 month guarantee for about 15 Euros!
We spent about 6 days in Athens and visited the Pantheon (or Acropolis), the Ancient Agora, the Temple of Hephastaie (the Romans called him “Vulcan”) – which is probably the most-intact temple that dates from the Classical Era and it is truly amazing. As we were ...
... do them justice.
Liam of course could not be left out, and even though it was sunny insisted on wearing the new scarf which Michael bought this morning. He enjoyed the views, but did try to take a short cut over the fence one time - the great escape it was not! After that embarrassing interlude, Michael banished him to the rucsac for a while.
We met for a refreshing glass after Joy's second ...
... artist as yet unknown and now on her 'list' and a room full of superb drawings followed by another huge room full of monochrome paintings by Claudio Ridolfi. Wow....wonderful. And then of course just another quick visit to see Bianca!!
Nearly 3 hours later she wandered back down the hill to meet Michael for a well earned glass of red and to here all about his and Liam's afternoon strolling the city walls.
Now to read the book bought about Bianca.......
... what has become our favourite bar. Terrible really - we've only been here 36 hours and already have a favourite bar!
Then back to the hotel to freshen up for dinner. Michael actually fell asleep, but he is getting old you know! Anyway, we eventually wandered out again in search of dinner, something simple after last night's culinary extravagance, and chanced upon the Taverna degli Artisti. A great choice as luck would have it. A simple bar/restaurant ...
... Morbido "Ciauscolo"
Polenta con pate di fegato
Crostino di Farro con pesto di rucola, radicchio, noci e formaggio
Casciotta d'Urbino DOP e crema di limone
Frittata con zucca gislls, funghi porcini e pecorino di fossa, al forno
Passatelli vegetariani, asciutti con verdure in padella
Fettuccine di grano duro "Capelli" BIO con ragu di lepre e ginepro