Hotel Nidzki Ruciane-Nida
ul. Nadbrzezna, 12 - 220 Ruciane-Nida, Lake District, Poland
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Mister maribu and his friends
In the forest 10 km. before Stanica Wodna,
20-07-2001.
It`s only 10 more kilometers to Stanica Wodna, an easy 20 minutes with the late afternoon sun slowly sinking in the west but the shape of a huge but strangely formed bird out on this small lake stops me dead on my pedals, my hands gripping the brake handles in a death hold...
It takes me a few precious seconds to get my ...
Indian Enfields in Poland
... really magical about trees, let alone a forest full of them and ancient at that - I love to spend my nights under a tree after a long day on my rusty iron lady, enjoying a beer and barbequeing my stupid German Bratwurst over my little fire - don`t even like to set up my tent but instead roll out my sleeping bag and doze off...always enjoying a healthy sleep despite the dangers of posible animal atention, the sudden lowering off temperature and the ill ...
A Russian morning enhancer
Mazurski Park, wedland biosphere, 19-07-2001.
My breakfast in this buzy litte eatery is Russian and the name henceforth totally unpronouncable to me though it came highly prized by the cook. I am unsure how to tell him my true feelings about this, though no doubt highly nutricious meal considering the sheer amount of veggies and egg yolk, but still very bland Russian morning enhancer. Have to admit though that the ´Vodka ...
Yet, another long bus journey
... was this boy singing along to which ever of those two were playing... (the sandals with spiderman socks really detracted from his potential bogan credibility)...
So I arrived in Gizycho - on the Masurian Lakes - a tiny place with a harbour and a labrynth of canals.. I'm camping about 10mins from the town centre (it only takes 10mins to walk from one side of town to the other!) for ...
Boats and Sausage.
Tomek lent us his grandparent's flat. His elderly relatives are currently living on the other side of Poland so the flat was empty. It was a nice place, and Tomek was very thoughtful. He had left us tea in the cupboard and some meat in the fridge. I also had some provisions, so we had weetabix and sausage for breakfast.
I have been a vegetarian for 25 years but on this trip I promised I would try anything that was put before me. Consequently I have ...


