Hotel New Tohoku Taito
3-14-2 Higashiueno Taito, Tokyo, Tokyo Prefecture, Kanto, 110-0015, Japan
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A day of culture, tapeworms and fabulous company
Culture: In the morning we went and saw a couple of absolutely fantastic photography exhibitions at a Metropolitan Museum in Tokyo. One was a 'Natural Stories' series, the other a 'Children and War' exhibition. I preferred the Natural Stories exhibition, some of which was dedicated to Fukushima, before and after. Absolutely terrifying.
Tapeworms: We then went to the ...
After kabuki
... to find my way home. This time I ended up in one of these shops where they have machines with dolls and you insert a coin and can try to catch a doll with a hook! I wanted a big stich doll! I said if I win it I'm going to give to Afsaneh for her baby and I won it on my sixth attempt!!
Of course I couldn't stop right after winning and played 2 more times and left the shop being happy and angry at the same ...
The Big One
... family and friends in Arizona, New Jersey, Florida, Wisconsin, North Carolina, Louisiana, Massachusetts, California, Cyprus, Hungary, South Africa, Brazil, Luxembourg, Peru, among other places outside of Japan. Within The Land of the Rising Sun, it's been a true challenge to keep tabs on how people are doing. The Basketball Japan League's 16 teams are scattered were near and far for 14 squad's scheduled games on Saturday & Sunday. Mother Nature had other plans; the games ...
Tokyo - I miss you already!
... still check out of the hotel. We madly got our things together
and checked out just before 11. I sure we could have been a little
late in checking out except for the fact that our train to the
airport left from the Shibuya station and we still had to get there in time!
We luckily got to the station with a few minutes to spare and got to
bask in the glory of only having a backpack and carry-on and not
another 50 Lbs of luggage with us. All of our ...
Sushi straight from food-heaven
... words to describe it - I don't know what made it so exceptional, was it the fact that the chef used less rice than what they normally do in Europe, or was the fish just particularly fresh, or the right temperature, or was it the sake... And after all this, I am now packing my bags for check-out tomorrow. The train's at 9:30, but with my experience of having difficulties finding my way in the stations I'd better be there ...



