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- Continental Breakfast
- Wireless internet connection in room (free)
- Free High-Speed Internet
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TripAdvisor Reviews Hotel Neufchatel Saint-Gilles
Travel Blogs from Saint-Gilles
... bus was on time, we would have made it to the airport with just the amount of time. The bus was half an hour late, and no taxi's were available. Madi was pretty much having kittens because we were still at Red Cow 30mins before our flight took off, and it takes 25mins on the bus to the airport. When we finally caught the bus, we sprinted as soon as the bus doors opened at the airport. We ran as fast as we could to get our visa stamp, anxiously waited in ...
... of all our Belgium family.
Alas it was over too soon. We drove to the airport, turned in the car and caught our flights home.
Of course this was the trip that kept on giving; Dale and Elias’ flight from Chicago to Houston was delayed and they couldn’t make it home. Because there was no crew to fly the plane to Houston, United gave us a night and meals on them. I surprised Dale and Elias at their gate and we had one more night on ...
... from the mish mash of other cultures). We ate a falafel pita pocket sitting in the Grand Place underneath the impressive old town hall, and waffles (one the traditional way with icing sugar and the other covered in chocolate and strawberries) at Mokkafe in the posh and expensive shopping arcade of Galleries St Hubert. We were tempted by the moules and frittes along the bustling Rue de Bouchers outside, but opted instead to get away from the huge crowds, and had lunch at stand up ...
... are in town, and how late I can stay out without worry. I’ve developed a rapport with my team and my supervisor, and have reached the point where I can talk back and joke without fear of getting the boot. For all that, and for the welcome I received when I arrived, I’m still an outsider. Sure, I now know the people who take my tram in the morning, and I’ve said hello to my neighbours, but like what feels to be most ...
... and Kee and later Jackie at a cute beer place called Beermania. The owner makes his own brew called Mea Cupla and serves it in a really cool glass. He also stocks a few hundred varieties of bottled beer and plays great jazz. All in all a very comfy place. We went around the corner to eat in a tiny bistro....just 12 chairs and the female owner is chef, server and everyone else. The food was OK beta it pricy for the quality. Jackie's BF Paul ...