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Travel Blogs from Riccione
... restaurants were closed, but we did manage to locate somewhere to eat each day. Thankfully, our host (Costas) was happy to drive to a village to find a restaurant and he always had a detour to suggest, “You’re not in a hurry are you?” and then drive us down a narrow road to see a beautiful view. We ate in some great restaurants and had some yummy food. But as the weather turned worse, we were lucky to find a restaurant in Kourissia where they ...
Today dawned bright and sunny, and relatively warm after the icy wind of the past two or three days, and it certainly made a huge difference to the appearance of the town. The sun sparkled on the wet cobblestone streets, and fairly bounced off the creamy brown brickwork of most of the buildings. The difference made us look at the town anew as it all looked so clean and fresh, almost new built despite being ...
... of note and beauty to Joy to study and write about.....but this one small painting was in her head.
3 hours later she wandered out the gallery, tablet full of notes,head full of colours, compositions, brush strokes etc., and Bianca Sforza....and strolled down the hill to meet Michael for lunch.
Then chatting about their respective visits he asked "....and what did you think of the Lapis fellow?"..... Who?......and the cartoons by Carracci ...
Just to finish off the entry for last nights New Year dinner, we were going to translate the menu for you, but thought sod it, why should we do all the work? After all, we are the ones on holiday!
Suffice to say, there was pasta, soup, wild boar, sausage, pork, salad, bread, vegetables and amaretto ice cream, in any order you wish to put them. Plus two wines coffee and water....
Today started fairly late as you might imagine. We made breakfast ...
... Morbido "Ciauscolo"
Polenta con pate di fegato
Crostino di Farro con pesto di rucola, radicchio, noci e formaggio
Casciotta d'Urbino DOP e crema di limone
Frittata con zucca gislls, funghi porcini e pecorino di fossa, al forno
Passatelli vegetariani, asciutti con verdure in padella
Fettuccine di grano duro "Capelli" BIO con ragu di lepre e ginepro