TripAdvisor Reviews Hotel Nanut Gorizia
Travel Blogs from Gorizia
... at an open section of river and he spent about 30mins looking at and investigating the rocks! We found one with incredible green streaks through it. We wanted to try some Slovenian cuisine so went for dinner at a cute little place called Strud'l. We had a huge feast of local specialities. It was delicious! We also tried their homemade tea and a crepe for dessert. So full! Very enjoyable ...
... Italy. My past experience, though, from my 2003 travels in Italy is
that the food can be quite hit or miss. However, I used Venice, Florence, and
Rome, Italy’s biggest tourist draws as some of my bases during that trip, so
ended up eating a lot of mediocre, overpriced tourist food regardless of how
much I tried to get off the beaten path in those cities. It was quite a
different story in places like Ravenna and the hill towns of Umbria ...
... of what was that country!
Postojna is one of two major cavern systems in the so-called
Karst Region of southwestern Slovenia. That refers to the limestone rock under
the surface that is very favorable to the formation of caverns. Postojna is
still the biggest crowd pleaser, apparently now from what I read with a train
on a track to take the tourist hordes through the cavern. That didn’t exist
back in 1985, though. We walked on a tour, and ...
... largely Italian culturally but part of the Austro-Hungarian Empire until the end of WWI, then part of Italy through WWII, and then part of Yugoslavia until its breakup in the early 1990s. Most of the Italian population left the region after WWII, but from the sound of things the Austrians and Italians have all returned as tourists. And I can see why. Of all the coastal Istrian towns I saw I found Piran to be the ...
... or the start of a trip down into neighbouring Slovenia and Croatia.
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