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Travel Blogs from Astana
... money enjoyeing attractions, 'Satty' restaraunt which is also nice, the last place where I go was 'Keruen' which has too many shopping stuff.
Second ay was also interesting because i just walked around the city and reveled beautiful buildings and views.
So, if you are reading this I want you to follow my way of spending time in this wonderful ...
... see something bigger, so I do not suggest you to go there and just waste your time. After that I went to the symbol of Kazakhstan to the monement Baiterek. Aslo do not waste your time and money for going into there, it's enought just to look at that beauty outside. Then I had a meat in entertaining centre Keruen.
In general I loved my trip to the capital city of Kazakhstan. I offer you to go there and value the modern beauty of this city. ...
... to Antalya, where the dolphinarium placed. This was an open air building with big pool in it. The show was separated to several performances and all comments to it were in 3 different languages, so it was easy to understand. First performers were dolphins called James and Roxy. They played with balls and made some tricks with hoops, but the most interesting part were, when they sang and danced to different national music. After them it ...
... are the cranes working on the Abu Dhabi Plaza, which will be the tallest building in Central Asia. It's all new and it's all big. I've never been anywhere quite like it.
North of the river is the older part of town which is less visually overwhelming but is also greener and, naturally, feels a lot more lived-in. The new area feels like it's still settling in in some ways. Karlene showed me around ...
... a guest with an empty cup is rude. When at a Woman's Day celebration and meal with my department at our HOD's home we were also served red wine and both the wine glass and the chai bowl were consistently being refilled. Strangely Georgian red wine and tea are the perfect combination of drinks when feasting all afternoon!!
So what are the delicacies and foodstuffs that so grace the table for these celebrations I speak of? Well ...