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TripAdvisor Reviews Hotel Mozart St. Gallen
Travel Blogs from St. Gallen
Today we travelled by rack train up the mountain to Heiden, high in the Swiss Mountains. After coffee waiting for the mists to clear, we set off on our 8km trek through little villages, beautiful green farmland and several forests. Up and down and across. The mist didn't clear so we missed the views of the lake but enjoyed the atmosphere of the …
... the guided tour which, although it was all in German,
was the only way to access some of the impressive and beautifully decorated
rooms of the Prelature. We were given written information in English so weren’t
completely clueless as to what was around us. John’s German is a bit rusty but
he still managed to understand bits of what the guide was telling us.
The monastery was burnt to the ground in 1697 so when it was rebuilt, they started to ...
... them for a drink and a bite to eat at 8:00 pm. We had a lovely dinner with Jim and Ann. Crepe with a sweet chicken curry filling. Having had such a big lunch we needed only one meal between two. And I got to have my last Almdudler - I really am quite addicted to this drink. We sat outside in the pleasant night air talking for a while before returning to the hotel where we said our farewells before returning to our ...
... hotel - not a long hike but very pleasant. With rain just starting to fall when we got back, we decided not to go to the high ropes course that was on offer for the afternoon (it got rained out anyway). Later in the afternoon Bob did get a chance to go and visit the Biomass Water Heating facility that heated all the water for 21 properties in the valley. It was a 1 megawatt unit that used wood chips made of waste timber in the valley at a cost of 30 euros ...
... to the minivans it was just a short drive back to Faschina, and after a warm day a few of us decided to cool down in the outdoor pool. At 23.5 degrees it was a tad chilly, but refreshing after a long hike. It was our first opportunity for a swim, and with such a spectacular backdrop, worth the initial shock. Dinner was up to the standard we had come to expect, and after a short group meeting it was time to retire for the ...