Hotel Mozart
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Travel Blogs from St. Gallen
10 months!!!
... entwickle mich prächtig. Diesen Monat hatte ich meine erste Magendarmgrippe, die ich von meinem Gspänli auflies, und die plagte mich echt. Mami und Daddy hatten sie vor mir auch, so konnten sie richtig mitfühlen. Zum Glück ging das wieder vorbei und jetzt widme ich mich den schönen Dingen des Lebens, z.B. dem Weihnachtguetzli schneuggen, mein erstes Samichlaussäckchen ausleeren (mit viiiel Mandarindli, ...
3/4 years old!
9 Monate Yaira Lea Lüscher
Hey Yaira, du bist schon ¾-jährig; da kommen wir wieder einmal zu Wort. Du entwickelst dich weiter tipptopp. Du hast Energie für 3 und hältst uns ganz schön auf Trab. Du bist kriechend auf allen Vieren ein kleiner Speedy Conzales, so dass wir gegen das Treppenhaus überall Gitter montieren mussten. Auch sonst ist nichts mehr sicher vor dir. Du ziehst dich überall hoch, stehst schon kurze Zeit frei, bevor du wieder auf deine Windel ...
A Hundred Places in 36 Hours
... by the size and elaborate golden architecture of the church, along with the mural paintings on the walls and the big organ that stood in the back of the church. The climb to the top was ************g and I was a bit claustrophobic inside because of the narrow and tight winding staircase that gets you to the top. Even though my legs were shaking when we reached the highest point we had a great view and I felt like we were among the clouds (however, ...
8 months!
... Luki, my godfather, carried me from Wasserauen to the Ebenalp (almost 3000 feet difference in altitude). It was great! Moreover, Grosi took care of me, I visited my aunt Annina and Sandro in their new flat and Grandma and Grandpa visited me with Australian guests Lynn and Peter. Unfortunately, I got a cold and cough, but Mami and Daddy did everything to help me breath and feel better. Mami retrieved her health tricks of her time at the children's hospital time. Well, I ...
A crash course in Appenzeller history and culture
... then smiled and beckoned me to come inside. When I went inside the building, I saw that milk from the vacuum is channeled into a large funnel that strains the milk after which I believe it enters a large stainless steel vat. As the milk is being strained, the quality control samples are collected. The man took my tupperware container, crouched down beside the massive stainless steel vat and opened the tap. My container was filled in a few seconds ...
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