Hotel Montchapet Dijon
26 rue Jacques Cellerier Dijon, Burgundy, 21000, France
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Travel Blogs Nearby
Les Trois Glorieuses
... up of the town. For a couple of weeks earlier as we strolled around Beaune, I had noticed crews putting up rows of lights above the streets. In just the past week they had also put up some really fancy looking lighted decorations in the places and over major building entrances. Now, during the festivals, these would also be turned on each night. Our arrival time was perfect. Within minutes of parking our car ...
Back To School and Armistice Day
... 8220;How do you keep people from breaking in?” one of the little boys asked. Also, having a grass lawn is a strange concept in this community – instead, they have gravel courtyards. I told them about Thanksgiving, and that we always eat pumpkin pie on that holiday, and they started laughing and talking. "Pumpkin pie is for SOUP, not dessert!" Silly me. What they got the most excited about, however, was the picture I showed them ...
Differences
... a section for poultry, a section for pork, a section for veal and a section for horse. I have even seen a section for bison. Country of origin: USA.
We tend to go to the grocery store, but any town worth its salt has at least one bakery, as well as a butcher/deli. We’ve bought beef burgundy, snails and lasagna at our local deli. We could have bought cow’s tongue, breaded pig’s feet or a whole rabbit – ...
“Crème de Cassis” & Signage
... you would know that the drink was first made in the Dijon region of France in the sixteenth century. My own theory on why it was made is that the peasants at the time were looking for ANYTHING ELSE that they could make a fermented alcohol drink out of for themselves or to sell to the nobility. The juice from the currants is collected in much the same way as grape juice for wine except the crushed currants are combined with with sugar- lots of ...
Paris Visit and a little bit more…
... were OK and the fries were great (as they always are here). However, in the land of the best bread in the world, they haven’t figured out how to make a hamburger bun that doesn’t self-destruct and break into twenty pieces. Maybe we weren’t supposed to pick them up? After five weeks of chocolate mousse, crème brulée and all sorts of other wonderful desserts, we enjoyed sharing a brownie with ice cream on top! - ...



