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- Swimming pool
- Free High-Speed Internet
- Room service
- Wheelchair accessibility
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TripAdvisor Reviews Hotel Monopol Katowice
Travel Blogs from Katowice
... men, and the brew master’s house is now offices but is still set in a pretty garden. Over summer they have special days where people dress up, the old methods of brewing are showed off, it sounded pretty good.
We were told that present day employees can drink all they want on Monday, Wednesday and Friday nights, all on the company – that sounds generous. And we felt the company was generous to ...
... a little house, two storeys with 24 kids and two teachers. When you pick up your child you press a buzzer, tell them your name, then they bring him downstairs and give a brief report of what he’s done that day. I’m not sure how much outside playing is done, didn’t have a good look around but inside is bright and warm.
In the evening Anna and Jan joined us for a Thai meal, a first for them, and we all enjoyed ...
... seeing what it was actually like, I want to reread some of the books I've read about Auschwitz. I also find it amazing that there were people living so close to the concentration camps. At Auschwitz I there is a house literally next door to the crematorium. I would think that the people living there would smell what was going on. It's just amazing to me that something like this could have ...
... m sure they do.
More narrow, winding staircases followed when we went to the castle walls and down through a narrow spiral to caves at river level, reputedly the lair of Smok the dragon. According to legend Smok could only be stopped from destroying the countryside by sacrificing young maidens to him, and eventually the only one left was the king’s daughter. Desperate to save her the king promised her in marriage to anyone who could ...
... I liked was the Curators’ Choice – 24 items from different curators and the first photo is from that, especially for Chris B: the Lismullin POSSET Bowl. Chris makes the most delicious creamy lemon posset from Jo Seagar’s recipe, though it doesn’t bear any resemblance to the recipe in the museum which is milk, wine or ale, and fine breadcrumbs. They also had a beautiful Burne Jones tapestry, and a very elongated 13C ...