Hotel Molino

Via Scola 16, Falcade, Veneto, 32020, Italy | 4 star hotel
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    TripAdvisor Reviews Hotel Molino Falcade

    3.50 of 5 stars Very Good

    Travel Blogs from Falcade

    Positano Day 2

    A travel blog entry by margie.tez on Aug 09, 2014

    15 photos

    ... in front of the Sea. From there we entered the Grotto, hopped in a little row boat and our Guide rowed us around the Grotto. It was very beautiful, crystal clear, sparkling, emerald coloured water, some stalactites and stalagmites and that was about it ! Onwards from there to a little Bar for some Bruschetta and a drink and a lovely chat on the phone with Rachel, Craig and Reub's. We enquired with the owner of the bar as to ...

    On the road again

    A travel blog entry by waynelucas on Jun 02, 2014

    3 photos

    ... slows down progress. Arrive with much glee as not even the faintest of a scratch on the red rocket. This does not stop the hire car guy dancing around the car for some time like he owned it. Farewell Sardinia, what a fantastic time we have had here - many many thanks from us to Deb and Kim for their abode. Flight to Napoli did as expected, a very scenic aspect as we came into land with sea and major shipping views on one side with the city all round the harbour. Actual airport is ...

    You say tomayto, I say tomahto

    A travel blog entry by kathtastesworld on Nov 25, 2013

    12 photos

    Another week has flown by and I am pleased to report that I am fully committed to the Italian lifestyle and enjoy eating pasta twice a day, everyday! The family that run the hotel enjoying tempting me with delicious offerings of home cooked food and are pushing my appetite to the limit. I had to admit defeat and turn down the tiramisu that was offered for breakfast!

    We have spent a lot of time with Vincenzo and Susy in the R&D kitchen helping ...

    Beautiful Positano

    A travel blog entry by jamurphy on Jul 16, 2013

    4 photos

    ... kitchen, for an Italian cooking lesson. We were met by the head chef, Guiseppe and his offsider Paolo. Along with 5 other students we made potato gnocchi, tagliatelle, a tomato sauce, a pesto, aubergine parmigarma and profiteroles with a lemon cream sauce, all whist drinking Proseco.. After our class ended we were all shown to a table in the restaurant where we all enjoyed our hard work. Bree ...

    The Coast, Amalfi and Further Afield

    A travel blog entry by sueandrenze on Apr 13, 2013

    1 comment, 63 photos

    ... see stival The festival runs from April to October with the highlight being the concerts is in the gardens of Villa Rufolo on a stage that looks as though it hangs over the cliff and is floating on the sea. This had not been set up yet when we visited s all we could do is photograph the gardens. We will be going back but will pick a day when the sun is shining.

    The next day we found out ...