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Travel Blogs from Molde
... Stir in flour, bakingpowder and vanillaextract. Then stir in the chocolatemix. Mix in the chopped up chocolate. Leave the dough for about 10 min.Put the dough on top of a papercovered tray using a spoon. I had 12 on each tray. Put one tray at a time in a preheated oven for about 8-10 min. Let them cool off on the tray.Enjoy alone (with dark coffee - yumm) or with vanilla icecream
* pictures to come :)
2 jars peanut butter
1.5 ? Cornflakes
4 tbs soy oil
200g milk chocolate
200g baking chocolate - dark
Boil 5dl of light syrup with 2dl of sugar & coconut each. Boil for 2-3 mins2 jars of ...
... learning again.
Today I begin my journey to London. I farewelled Emma, Vegard & Eiril this morning and took two Trains back to Oslo. When I was last in Oslo I tried to visit a restaurant called 'rice bowl'. The guide said there would be a line up to get in and sure enough there was. Today I pretty much headed down straight after I arrived in Oslo, and secured the ...
... that it opened at noon. However the owner took pity on us (two drowned rats) and opened the door. He had a log fire burning and we immediately set ourselves up in front of it. We bought a coffee and a Norwegian pancake (very tasty), both very welcome after our trek. We also bought a postcard of the view, definitely worth seeing on a good ...
We cant help but feel disappointed about finally getting bad luck with the weather. When we woke today, it was pelting down with rain, and the area around Molde was shrouded in mist. What would have been stunning with blue skies and bright sunshine wasn't to be. Our tour today was of the Great Atlantic Road. Our first stop, a lookout over Molde, nearly totally blocked by fog. You could see ...