Grand Hotel Moderne et Pigeon
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Travel Blogs from Limoux
... Ian who comes from Dartmouth, but knows all the fishermen gang from Cadgwith, we had lots to talk about over a coffee and it was good fun, we exchanged places of where we should stay and Andorra was high on the list. So as we are very close we thought yeh, why not and plan to travel that way over the next couple of days. We said our goodbyes and decided to stay the night just down the road in Mirepoix, a medieval town ...
... machines on what looks like a big bus shelter, but it was too late, we'd gone by. Who'd have thought that you fill your car and do the washing at the same time? Just another half an hour on, we arrived in Fanjeaux. A tiny village on a hill with spectacular views. We'll stay a couple of days to explore as it's very peaceful with a much better view than last ...
... back box and maybe have blankets on the bed. But the sky was blue and the Buzzards were soaring on the thermals. The next part of the journey was along familiar roads as we passed Foix to head towards Toulouse for our night stop at Venerque. Here we met a couple with a three month old Cathargo van, which needed a new windscreen because of damage from a tree in a storm. €5000 - ouch. And Saga expected them to pay up ...
... While trying to find parking, I turned left into a street which I think will take me to parking behind where I spy a cafe. Ooops no, the road narrows and heads up a hill out of town. There is ice everywhere. While the sun is shining it's not on this side of the mountain and everything is frozen, even the road. Oh dear!! There is nowhere to turn around as it too narrow, not much more than one car width, so I just keep heading up the hill very ...
... was wonderful. Chris and I had such a nice time there. We loved the kitchen, so ended up cooking our suppers every night! Saved on money and also let us experiment with the French grocery stores (Carrefour - which have always been lovely). We ended up with lots of baguettes over the course of the four days, a wheel of Camembert, and some extremely rich cured sausage. Which made for delicious breakfasts. We cooked moules (mussels) on our own, which also ended ...