- Meeting rooms/conference facilities
- Minbar in room
- Continental Breakfast
- Shuttle bus service
- Airport Transportation
- Free High-Speed Internet
TripAdvisor Reviews Hotel Missirini Bertinoro
Travel Blogs from Bertinoro
... environmentally fused into a hill. It is interesting that the work on restoration began in1951 and one wonders where the money for the work came from. En route to Aritzo the village of Laconi was holding celebrations for St Ignatius - the only Sardinian saint. We visited the market and Leo purchased sox at bargain price but later discovered that the sox had no heel. Driving to Aritzo required negotiation more hairpin turns. The Hotel is a 4 star salubrious mountain ...
... 233;s a rentrer mais ils sont quand même venus voir si tout allait bien et si on avait besoin d'aide. Ils ont été vraiment super. Today we are in Torre Grande stil on the West coast of Sardinia. We left Porto Conte yesterday, the wind picked up and was force 6 gusting at 7 nearly all the way. It has taken us 6 and a half hours which were not very pleasant. We spent the night on the anchor but in the morning it was ...
... likely at breakfast time! Then some small sweet pastries: marzipan,orange cake,almond macaron and a sticky fruit cake with hard icing. Strange but interesting . After this our waiter bought out a myrtle liqueur each. Myrtle is a local type of berry which is used in a lot of Sardinian foods from jams to cheeses etc. We walked back to the car , we have noticed quite a few refugees from Africa, they are all on street corners trying to ...
... special folding bits hanging from them which were buried in the sand to stop them blowing away! Never seen that in NZ. I walked down to the water , a very pebbly and granite and quartz beach , a bit ******* the feet! The water was nice , just the right temperature and so clear and that amazing blue. After that we drove home to some Prosecco and my turn to cook dinner. We had the best grilled Mediteranean vegetable dish known to the Med. picture should be there! From Robyn in ...
... just a short drive away called Peshiera Pontis. We went along and weren't disappointed. We just happened to rock up at 8 pm when it opened! People were already waiting outside while the waiter/owner finished his smoke. He took our booking down and opened the doors.
On every booked table sat our starters :a salad of local octopus,mullet, celery and olives in a lemon olive oil. A chilled grilled whole mullet, another platter of cold boned fillets of mullet soused ...