Hotel Miramare Sestri Levante
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Travel Blogs from Sestri Levante
... right on the Mediterranean. It has a restaurant and bar right on the water. We walk downtown at around 10 pm and the town is hopping with families from all over Italy. We have a great pasta meal followed by some gelato (after all, when in Italy...) before calling it a night.
... creamy. I then had a tomato with garlic and a spicy seasoning salt. That is one thing that I will miss is the fruits and vegetables. This tomato was red inside and out and did not need any salt. Brenda then had her anchovies and I had a steak. They cut the steak fresh and bring it to your table for your approval. The beef tastes a bit different than ours, it has a sweeter taste because it is mainly corn ...
... roads in Italy!
Well, day two of Cinque Terre was more of the same, once we were able to get there. A late start was made even later by my hurrying and making us get on the wrong train going in the opposite direction. But once we did get there it was another day of pastel buildings hugging the shoreline, streets winding to who knows where and a multitude of cafes, restaurants, and pizzerias. We did happen to ...
Monday 25th March. We left San Remo this sunny morning on our way to our Easter site at Sestri Levante . We took the Autostrada which hugs the hills along the coast going across viaducts and through tunnels. It is a marvellous piece of engineering.
This time we had no problems with the directions and found our campsite, MareMonti, perched up on the hills overlooking Sestri Levante and the ...
... boarded the train and were away to Levanto. On my walk back to the Hotel, I encountered a young couple from New York who were looking at the RS Guidebook with a puzzled look on their faces. They were staying in Florence but were looking for a place to have dinner, something with Pesto and also seafood. I first thought about L’Alta Marea, but it occurred to me that it might be better to choose something closer to the station, as they’d probably ...