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- Continental Breakfast
- Room service
TripAdvisor Reviews Hotel Mirage Brindisi
Travel Blogs from Brindisi
... stairways have been made down to the various little beaches. Ours had around 15-20 people including us at the peek. The sand was super soft and fine, almost turning to clay when the water hit it. I felt I was inside a picture in an article of "world's best beaches." Pure heaven. As all good things must our time here came to an end. Back at our hosts it was time to turn the left over amazing rabbit into yet another amazing home cooked meal. I mixed up ...
... items are extremely boring or too rich or too sweet!. I just don't understand the attraction whatsoever to any of this stuff so I avoid it!! We have had some atrocious coffees too and some goodish ones.
After lunch we realised the main shopping centre of town would be closed again so no point going although we did wander a bit in the general direction through a park with a fountain and the refugees from Africa ...
... we found another one around the corner and booked in there for 8.15 pm and made our way back to our cafe for a bottle of prosecco before dinner. I ordered a secondi course of veal as Neil did with mushrooms, and Helen had a pasta, but I really didn't enjoy the veal, think I will stick to pastas. The food in the South is very different to the Northern fare, and I think so far I prefer the Northern Italian food.
Back to the trulli cottage, and so to bed.
Up early and to Tolo to catch cruise to Hydra and Spetses. Nice lunch in Hydra: fried zucchini balls, moussaka, former and meatballs in tomato sauce for J. Back late and dinner in our street: Karema Kastro: lamb souvlaki for A and swordfish souvlaki for ...
Up for our "big" breakfast that kept coming. Then to the archaeological museum. No need for lunch. Bus to Epidavros in the afternoon. Back for dinner at restaurant in our street at Karema Kastro: stuffed vine leaves, moussaka, baked lamb and Greek ...